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Chinese culture (simplified Chinese: 中华文化; traditional Chinese: 中華文化; pinyin: Zhōnghuá wénhuà) is one of the world's oldest cultures, originating thousands of years ago. [ 1 ] [ 2 ] The culture prevails across a large geographical region in East Asia with Sinosphere in whole and is extremely diverse, with customs and ...
Chinese society greatly valued gastronomy, and developed an extensive study of the subject based on its traditional medical beliefs. Chinese culture initially centered around the North China Plain. The first domesticated crops seem to have been the foxtail and broomcorn varieties of millet, while rice was cultivated in the south. By 2000 BC ...
The culture of the People's Republic of China (PRC) is a rich and varied blend of traditional Chinese culture with communist and other international modern and post-modern influences. During the Cultural Revolution, an enormous number of cultural treasures of inestimable value were seriously damaged or destroyed, and the practice of many arts ...
t. e. Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill.
Offerings would typically include traditional food dishes and the burning of joss sticks and joss paper. [8] [9] [14] The holiday recognizes the traditional reverence of one's ancestors in Chinese culture. [8] The origins of the Qingming Festival go back more than 2500 years, although the observance has changed significantly.
Chinese popular or folk religion, usually referred to as traditional faith (chuantong xinyang) [196]: 49 is the "background" religious tradition of the Chinese, whose practices and beliefs are shared by both the elites and the common people. This tradition includes veneration of forces of nature and ancestors, exorcism of harmful forces, and a ...
Chinese tea culture ( simplified Chinese: 中国茶文化; traditional Chinese: 中國茶文化; pinyin: zhōngguó chá wénhuà; lit. 'Chinese tea culture') includes all facets of tea (茶 chá) found in Chinese culture throughout history. Physically, it consists of tea cultivation, brewing, serving, consumption, arts, and ceremonial aspects.
In Chinese, the festival is commonly known as the "Spring Festival" (traditional Chinese: 春節; simplified Chinese: 春节; pinyin: Chūnjié), [16] as the spring season in the lunisolar calendar traditionally starts with lichun, the first of the twenty-four solar terms which the festival celebrates around the time of the Chinese New Year. [17]
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