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  2. Culture of Malaysia - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Malaysia

    Tamils, Malayalees, and Telugu people make up over 85 percent of the people of Indian origin in the country. Indian immigrants to Malaysia brought with them the Hindu and Sikh cultures. This included temples and Gurdwaras, cuisine, and clothing. Hindu tradition remains strong in the Indian community of Malaysia.

  3. Malays (ethnic group) - Wikipedia

    en.wikipedia.org/wiki/Malays_(ethnic_group)

    a Highly naturalized population of mixed origins, but using the 'Malay' identity. The Malay tricolour embodies the philosophy of Kemelayuan. Malays ( / məˈleɪ / mə-LAY; Malay: Orang Melayu, Jawi: أورڠ ملايو ‎) are an Austronesian ethnoreligious group native to eastern Sumatra, the Malay Peninsula and coastal Borneo, as well as ...

  4. Malay folklore - Wikipedia

    en.wikipedia.org/wiki/Malay_folklore

    Malay folklore refers to a series of knowledge, traditions and taboos that have been passed down through many generations in oral, written and symbolic forms among the indigenous populations of Maritime Southeast Asia ( Nusantara ). They include among others, themes and subject matter related to the indigenous knowledge of the ethnic Malays and ...

  5. Folklore of Malaysia - Wikipedia

    en.wikipedia.org/wiki/Folklore_of_Malaysia

    Malaysian folklore is the folk culture of Malaysia and other indigenous people of the Malay Archipelago as expressed in its oral traditions, written manuscripts and local wisdoms. Malaysian folklores were traditionally transmitted orally in the absence of writing systems. Oral tradition thrived among the Malays, but continues to survive among ...

  6. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, such as India, China, the Middle East, and several European countries. [4] This diverse culinary culture stems from Malaysia's diverse culture and colonial past. [5] The cuisine was developed as a melange between local and foreign.

  7. History of Malaysia - Wikipedia

    en.wikipedia.org/wiki/History_of_Malaysia

    History of Malaysia. Malaysia is a modern concept, created in the second half of the 20th century. However, contemporary Malaysia regards the entire history of Malaya and Borneo, spanning thousands of years back to prehistoric times, as its own history.

  8. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎ ‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.

  9. What to know about Malaysia's coronation of its king ... - AOL

    www.aol.com/news/know-malaysias-coronation-king...

    The coronation at the national palace will formalize the sultan's role as Malaysia's 17th king in a ceremony steeped in Malay culture and pageantry. Nine ethnic Malay state rulers take turns as ...