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Required. Other locations. Roppongi Hills. Website. www .sushi-jiro .jp /dining-at-jiro /. Sukiyabashi Jiro (すきやばし次郎, Sukiyabashi Jirō) is a sushi restaurant in Ginza, Chūō, Tokyo, owned by Jiro Ono. [ 2] Ono previously operated as the head chef, but stepped aside in favor of his son Yoshikazu Ono in 2023 due to ill health.
Retrieved 2018-10-09. ^ "Restaurant L'Osier Earns Two-Star Rating after Reopening, while Restaurant Faro Shiseido Earns One-Star Rating for Seven Straight Years – Michelin Guide Tokyo 2015 –" (PDF). Shiseido Group. Retrieved 8 December 2019. ^ "L'Osier Awarded Three Stars in Michelin Guide Tokyo 2020".
Nihonryori Ryugin. / 35.662750°N 139.728278°E / 35.662750; 139.728278. Nihonryori Ryugin ( Japanese: 日本 料理 龍 吟 [1] lit. " Japanese cuisine singing dragon") is a Michelin 3-star fusion cuisine restaurant located in Hibiya, Chiyoda-ku, Tokyo. [2] [3] The chef is Seiji Yamamoto (山本 征治).
March 21, 2024 at 10:11 PM. A short walk from Sensoji, the oldest temple in Tokyo, sits another aging classic – Onigiri Asakusa Yadoroku. Founded in 1954, i t’s believed to be the city’s ...
Japan. Coordinates. 35°39′26″N 139°43′58″E / . 35.6573°N 139.7329°E. / 35.6573; 139.7329. Reservations. Required. Azabu Yukimura (麻布幸村), sometimes referred to simply as Yukimura, is a Michelin 3-star kappo restaurant in Azabu-Jūban, Minato, Tokyo, Japan. It is owned and operated by chef Jun Yukimura (幸村 純).
Restaurants in Tokyo. Afuri – chain of ramen restaurants. L'Atelier de Joël Robuchon – Michelin 2-star French restaurant located in Minato, Tokyo. Butlers Café – restaurant and bar located in Shibuya, Tokyo, one of Japan's leading fashion centers. Les Créations de Narisawa – received one Michelin star in the 2008 Michelin Guide Tokyo ...
Jiro Ono (小野 二郎, Ono Jirō, born 27 October 1925) is a Japanese retired sushi chef and owner of Sukiyabashi Jiro, a sushi restaurant in Ginza, Chūō, Tokyo, Japan. [ 1] Ono is regarded by his contemporaries as one of the greatest living sushi craftsmen and is credited with innovating methods used in modern sushi preparation. [ 2]
Chef Ishikawa cutting fish. Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. It is owned and operated by chef Hideki Ishikawa. [1] It is a personal favorite of chef David Kinch. [2] [3] [4] The restaurant has four private rooms and can seat seven at the counter. [5]