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  2. Largemouth bass - Wikipedia

    en.wikipedia.org/wiki/Largemouth_bass

    Largemouth bass. The largemouth bass (Micropterus nigricans) is a carnivorous freshwater ray-finned fish in the Centrarchidae (sunfish) family, native to the eastern and central United States, southeastern Canada and northern Mexico. [4][5][3] It is known by a variety of regional names, such as the widemouth bass, bigmouth bass, black bass ...

  3. Striped bass - Wikipedia

    en.wikipedia.org/wiki/Striped_bass

    Striped bass has firm and flavorful flesh with a large flake. [42] The hybrid striped bass yields more meat, has a more fragile texture, and a blander flavor than wild striped bass. [43] The fish has a mild and distinctive flavor. In recipes, it can be substituted for milder fish like cod, as well as for stronger fish like bluefish.

  4. Wild Striped Bass with Lemon Orzo and Caper Emulsion

    www.aol.com/food/recipes/wild-striped-bass-lemon...

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  5. White bass - Wikipedia

    en.wikipedia.org/wiki/White_bass

    The white bass, silver bass, or sand bass (Morone chrysops) is a freshwater fish of the temperate bass family Moronidae. commonly around 12-15 inches long. The species' main color is silver-white to pale green. Its back is dark, with white sides and belly, and with narrow dark stripes running lengthwise on its sides.

  6. Simple Black Bass with Kale and Kalamata Olives Recipe - AOL

    www.aol.com/food/recipes/simple-black-bass-kale...

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  7. Asian Bass in a Bag Recipe - AOL

    www.aol.com/food/recipes/asian-bass-bag

    Directions. Preheat the oven to 400°F. Rub the sesame oil over the sea bass fillets, top and bottom, then lay each one, skin-side down, on a large rectangle of foil or baking parchment. Combine ...

  8. Bass (fish) - Wikipedia

    en.wikipedia.org/wiki/Bass_(fish)

    Bass (fish) Bass (/ bæs /; pl.: bass) is a generic common name shared by many species of ray-finned fish from the large clade Percomorpha, mainly belonging to the orders Perciformes and Moroniformes, encompassing both freshwater and marine species. The word bass comes from Middle English bars, meaning "perch", [1] despite that none of the ...

  9. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    v. t. e. Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1][2] as well as influences from the general cuisine of the Southern United States.