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2. Sriracha sauce (Huy Fong Foods) - Wikipedia

   en.wikipedia.org/.../Sriracha_sauce_(Huy_Fong_Foods)

   Huy Fong's sriracha sauce ( / sɪˈrɑːtʃə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [ 3] Vietnamese: Tương Ớt Sriracha ), also referred to as sriracha, cock sauce or rooster sauce[ 4] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Thailand. The sauce is ...

3. Food labeling in Mexico - Wikipedia

   en.wikipedia.org/wiki/Food_labeling_in_Mexico

   The nutrition label indicates that the product is barely within the acceptable limits of sodium. In 2016, the government of Chile approved the Food Labeling and Advertising Law , a regulation that uses simplified and visible warning labels that indicate the excess of calories and added nutrients and ingredients related to non-communicable diseases.

4. Nutrition facts label - Wikipedia

   en.wikipedia.org/wiki/Nutrition_facts_label

   A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get enough of) are in the food.

5. Soylent (meal replacement) - Wikipedia

   en.wikipedia.org/wiki/Soylent_(meal_replacement)

   Soylent (meal replacement) Soylent is a set of meal replacement products in powder, shake, and bar forms, produced by Soylent Nutrition, Inc. The company was founded in 2013 and is headquartered in Los Angeles, California . Soylent is named after an industrially produced food (the name of which is a portmanteau of "soy" and "lentil") in Make Room!

6. Tapatío hot sauce - Wikipedia

   en.wikipedia.org/wiki/Tapatío_hot_sauce

   The ingredients listed on the product label are water, red peppers, salt, spices, garlic, acetic acid, xanthan gum and sodium benzoate as a preservative.Tapatío comes in five sizes: 5, 10, and 32 U.S. fluid ounces (150, 300, and 950 mL) and 1 U.S. gallon (3.8 liters), as well as in 1⁄4-ounce (7 g) packets.

7. Mustard (condiment) - Wikipedia

   en.wikipedia.org/wiki/Mustard_(condiment)

   Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra ). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a ...