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A "Best if Used By/Before" date indicates when a product will be of best flavor or quality. It is not a purchase or safety date. A "Sell-By" date tells the store how long to display the product for sale for inventory management. It is not a safety date. A “Use-By" date is the last date recommended for the use of the product while at peak ...
A “Use-By" date is the last date recommended for the use of the product while at peak quality. It is not a safety date except for when used on infant formula as described below. A “Freeze-By” date indicates when a product should be frozen to maintain peak quality. It is not a purchase or safety date.
The use-by date is for quality assurance; after the date, peak quality begins to lessen, but the product may still be used. It's always best to buy a product before the date expires. If a use-by date expires while the chicken is frozen, the food can still be used because foods kept frozen continuously are safe indefinitely.
The product can be used after the date, provided it was stored safely. "Sell By" date — tells the store how long to display the product for sale. You should buy the product before the date expires. "Best if Used By" date — date by which product should be used for best flavor and quality. It is not a purchase or safety date.
Safety After Date Expires. Except for "Use-By" dates, product dates don't refer to home storage and use after purchase. If a "Sell-By," "Best if Used By (or Before)" or "Expiration Date" date expires during home storage, a product should be safe and wholesome if handled safely and kept refrigerated (at 40°F or below) or frozen (0°F or below ...
What is the significance of the "Sell-By" date on the package? "Sell-By" dates are a guide for retailers. Although many products bear "Sell-By" dates, product dating is not a federal requirement. While these dates are helpful to the retailer, they are reliable only if the food has been kept at a safe temperature during storage and handling.
Product dating (i.e. applying "sell by" or "use by" dates) is not required by federal regulations. However, many stores and processors may voluntarily choose to date packages of raw pork. Use or freeze products with a "sell-by" date within 3 to 5 days of purchase. If the manufacturer has determined a "use-by" date, observe it.
For safety and quality, allow meat to rest for at least three minutes before carving or consuming. For reasons of personal preference, consumers may choose to cook meat to higher temperatures. Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Cut. Weight/lbs.
If an expiration date is used, it must be printed in month/day format and preceded by the appropriate prefix. "EXP," "Sell By," and "Not to be sold after the date at the end of the carton" are examples of expiration dates. Expiration dates can be no more than 30 days from the day the eggs were packed into the carton.
If the product has a "use-by date," follow that date. If the product has a "sell-by" date or no date, cook or freeze the product according to the recommendations in the "Storage Times" section of this publication. Rinsing Lamb. There is no need to rinse raw lamb before cooking because this creates a cross-contamination hazard.