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European Food Safety Authority. The European Food Safety Authority ( EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain. [1] [2] EFSA was established in February 2002, is based in Parma, Italy, and for 2021 it has a budget of ...
Scientific Committee on Food. The Scientific Committee on Food ( SCF ), established in 1974, was the main committee providing the European Commission with scientific advice on food safety. [1] [2] Its responsibilities have been transferred to the European Food Safety Authority (EFSA) .
Hong Kong SAR. Centre for Food Safety. India. Food Safety and Standards Authority of India. Indonesia. National Agency of Drug and Food Control of Indonesia. Nepal. [Department of Livestock Services, Ministry of Agriculture and Livestock Development] Department of Food Technology and Quality Control.
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Food administration. A food safety agency or food administration or Food Safety Authority is a government agency responsible for ensuring the safety, quality, and proper labeling of food products within a country or region. These agencies play a crucial role in protecting public health by establishing and enforcing regulations and standards to ...
The Ministry of Agriculture and Food Security (Malay: Kementerian Pertanian dan Keterjaminan Makanan), abbreviated MAFS, is a ministry of the Government of Malaysia that is responsible for agriculture, agro-based industry, agritourism, livestock, veterinary services, fisheries, quarantine, inspection, agricultural research, agricultural development, agricultural marketing, pineapple industry ...
The European Food Safety Authority (EFSA), with a stronger emphasis on the precautionary principle, required labelling and temporarily reduced the acceptable daily intake (ADI) for the food colorings; the UK FSA called for voluntary withdrawal of the colorings by food manufacturers.
International Food Safety Network began as a communications experiment, collecting and rapidly redistributing information about food safety using the then just-burgeoning Internet. Created in January 1993, as a combination of Powell's interests in science, media and the public following an outbreak of E. coli O157:H7 associated with Jack in the ...