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  2. Patina - Wikipedia

    en.wikipedia.org/wiki/Patina

    Patina (/ p ə ˈ t iː n ə / pə-TEE-nə or / ˈ p æ t ɪ n ə / PAT-ih-nə) is a thin layer that variously forms on the surface of copper, brass, bronze, and similar metals and metal alloys (tarnish produced by oxidation or other chemical processes), or certain stones [1] and wooden furniture (sheen produced by age, wear, and polishing), or ...

  3. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    An assortment of cakes and pastries in a pâtisserie. The following is a list of pastries, which are small buns made using a stiff dough enriched with fat.Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.

  4. Soap bubble - Wikipedia

    en.wikipedia.org/wiki/Soap_bubble

    Girl blowing bubbles. Many bubbles make foam. A soap bubble (commonly referred to as simply a bubble) is an extremely thin film of soap or detergent and water enclosing air that forms a hollow sphere with an iridescent surface. Soap bubbles usually last for only a few seconds before bursting, either on their own or on contact with another object.

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [ 1 ] A type of layered sponge cake, often garnished with cream and food coloring.

  6. Glossary of pottery terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_pottery_terms

    A type of decoration originally developed in Persia which leaves a thin layer of metal on the decorated portions of pottery. Has an iridescent appearance. Similar to using gold leaf, it comes as a liquid and is a third firing completed after glaze. Common varieties are Pearl, Copper, Gold, Silver, and Platinum. Luting

  7. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling.

  8. List of rolled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_rolled_foods

    A British dessert made of vanilla ice cream wrapped in a thin layer of sponge cake to form a roll, with a layer of raspberry flavoured sauce between the sponge and the ice cream. Arem-arem: Indonesia: An Indonesian food made of rice filled with spicy meat mix or spicy vegetables mix wrapped in thin plain omelette then wrapped in banana leaves.

  9. Mucus - Wikipedia

    en.wikipedia.org/wiki/Mucus

    In the human respiratory system, mucus is part of the airway surface liquid (ASL), also known as epithelial lining fluid (ELF), that lines most of the respiratory tract. The airway surface liquid consists of a sol layer termed the periciliary liquid layer and an overlying gel layer termed the mucus layer. The periciliary liquid layer is so ...