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Black Coffee Northwest. Boon Boona Coffee. Café Avole. Cafe Campagne – Seattle [6] Communion Restaurant and Bar – Seattle [6] Ezell's Chicken – Seattle [6] Fat's Chicken and Waffles – Seattle. Jackson's Catfish Corner – Seattle. Lil Red Takeout and Catering – Seattle.
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
Jones Bar-B-Q Diner. Jones Bar-B-Q Diner is a barbecue joint in Marianna, Arkansas, US, that has been open since at least the 1910s. According to business guide Black Business, it is believed to be the country's oldest black-owned restaurant. In 2012 it was recognized by the James Beard Foundation as an "American Classic".
Kansas City Black Restaurant Week runs from Sept. 2-11 and is a chance to support local businesses, check out a Black-owned restaurant you haven’t been to yet and revisit old favorites. See the ...
From tea, bourbon and whiskey to Southern, Creole and Jamaican style foods, here's a list of Black-owned restaurants and eateries to check out. 9 Black-owned restaurants, eateries to check out in ...
Darden Restaurants, Inc. is an American multi-brand restaurant operator headquartered in Orlando, Florida. [1] As of May 2023, the firm owns three fine dining restaurant chains: Ruth’s Chris Steak House, Eddie V's and The Capital Grille; and six casual dining restaurant chains: Olive Garden Italian Restaurant, LongHorn Steakhouse, Bahama Breeze, Seasons 52, Yard House and Cheddar's Scratch ...
EVANSVILLE − The last time the Courier & Press compiled a Black-owned food business roundup was in 2021. At that time, there were 19 restaurants, food trucks and pop-ups owned by Black people in ...
Duck Donuts is an American doughnut shop chain based in Mechanicsburg, Pennsylvania. Duck Donuts was founded in 2006 in Duck, North Carolina, by Russ DiGilio and Robin Griffith, and has since expanded to over 100 locations in the United States (as of November 2022). The chain's products include customizable, made-to-order doughnuts, other baked ...