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  2. 20 Pro Tips for Making the Most Mouthwatering Fried Chicken ...

    www.aol.com/20-pro-tips-making-most-174500275.html

    9. Use the Right Amount of Seasoned Flour. Sure, the flour is great for that crispy coating, but you also want it to taste good! Make sure to add salt and pepper to start, and then any other ...

  3. Extra Crispy Fried Chicken Recipe - AOL

    www.aol.com/food/recipes/extra-crispy-fried-chicken

    Preheat the oven to 200°. In a bowl, whisk 3 tablespoons of the kosher salt with 2 tablespoons of the pepper, the olive oil and the minced rosemary, thyme, sage, bay leaves and garlic. Rub the ...

  4. You Won’t Believe Everything You Can Make In Your Air Fryer

    www.aol.com/won-t-believe-everything-air...

    This recipe is delicious, crispy, and healthy, thanks to your air fryer. ... Not with this easy air-fryer fried chicken recipe! The air fryer works some kind of magic on the chicken, and it crisps ...

  5. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Media: Fried chicken. Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.

  6. Meat floss - Wikipedia

    en.wikipedia.org/wiki/Meat_floss

    Production and styles. Meat floss is made by stewing finely cut pork, chicken or beef (though other meats may be used) in a sweetened mixture of soy sauce and various spices until individual muscle fibers can be easily torn apart. This happens when the water-insoluble collagen that holds the muscle fibers of the meat together has been converted ...

  7. Chicken lollipop - Wikipedia

    en.wikipedia.org/wiki/Chicken_lollipop

    Recipes vary from individuals. [2] However, many start by using the middle segment of the chicken wing or thigh. The middle segment has one of the two bones removed, and the flesh on the segments is pushed to one end of the bone. These are then coated in a spicy red batter whose main ingredients include red chili powder, and turmeric. [3]

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