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2. Extra Crispy Fried Chicken Recipe - AOL

   www.aol.com/food/recipes/extra-crispy-fried-chicken

   Preheat the oven to 200°. In a bowl, whisk 3 tablespoons of the kosher salt with 2 tablespoons of the pepper, the olive oil and the minced rosemary, thyme, sage, bay leaves and garlic. Rub the ...

3. 20 Chef Secrets for Crisp, Juicy Fried Chicken - AOL

   www.aol.com/20-chef-secrets-crisp-juicy...

   Use a neutral oil like canola or peanut oil, and make sure it's around 335 degrees Fahrenheit before you begin. Instructions: Today. While it's important to use oil with a high smoke point, don't ...

4. Crispy Buttermilk Fried Chicken Recipe - AOL

   firefox-startpage.aol.com/food/recipes/crispy...

   3. Set a rack on a baking sheet. Working with one piece at a time, remove the chicken from the buttermilk soak, letting the excess drip back into the bowl. Dredge the chicken in the flour mixture, pressing so it adheres all over. Transfer the coated chicken to the rack and let stand for 30 minutes. 4. In a deep skillet, heat 1 inch of oil to 350°.

5. Asian Glazed Chicken & Stir-Fry Vegetables Recipe - AOL

   www.aol.com/food/recipes/asian-glazed-chicken...

   Mix cornstarch, broth, honey, vinegar, soy and pepper. Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and ...

6. Chow mein - Wikipedia

   en.wikipedia.org/wiki/Chow_mein

   In American Chinese cuisine, it is a stir-fried dish consisting of noodles, meat (chicken being most common but pork, beef, shrimp or tofu sometimes being substituted), onions and celery. It is often served as a specific dish at westernized Chinese restaurants. Vegetarian or vegan chow mein is also common.

7. Crispy Chickpeas Recipe - AOL

   firefox-startpage.aol.com/food/recipes/crispy...

   2. Add one-third of the chickpeas at a time to the hot oil and fry, stirring occasionally, until they are browned and crispy, about 8 minutes. Using a slotted spoon, transfer the chickpeas to the paper towels to drain and sprinkle liberally with salt. Let the vegetable oil return to 350° between batches.