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  2. Biological hazard - Wikipedia

    en.wikipedia.org/wiki/Biological_hazard

    A biological hazard, or biohazard, is a biological substance that poses a threat (or is a hazard) to the health of living organisms, primarily humans.This could include a sample of a microorganism, virus or toxin that can adversely affect human health.

  3. Tsunami warning system - Wikipedia

    en.wikipedia.org/wiki/Tsunami_warning_system

    A tsunami warning system (TWS) is used to detect tsunamis in advance and issue the warnings to prevent loss of life and damage to property. It is made up of two equally important components: a network of sensors to detect tsunamis and a communications infrastructure to issue timely alarms to permit evacuation of the coastal areas.

  4. ISO 3864 - Wikipedia

    en.wikipedia.org/wiki/ISO_3864

    ISO 3864-2:2016 Part 2: Design principles for product safety labels [2] ISO 3864-3:2012 Part 3: Design principles for graphical symbols for use in safety signs [ 3 ] ISO 3864-4:2011 Part 4: Colorimetric and photometric properties of safety sign materials [ 4 ]

  5. Environmental impact of pharmaceuticals and personal care ...

    en.wikipedia.org/wiki/Environmental_impact_of...

    Furthermore, the residues should not act as components in the environmental formation of new such products. Incineration at a high temperature (>1000 degrees Celsius) is considered to fulfill the requirements, but even following such incineration residual ashes from the incineration should be properly taken care of.

  6. Consumer Product Safety Improvement Act - Wikipedia

    en.wikipedia.org/wiki/Consumer_Product_Safety...

    In determining whether a consumer product is primarily intended for a child 12 years of age or younger, the following factors will be considered: A statement by the manufacturer about the intended use of the product, including a label on the product, if such statement is reasonable.

  7. Clean label - Wikipedia

    en.wikipedia.org/wiki/Clean_label

    The pursued use of clean labels is called clean labelling. The purpose is to give food products a natural, healthy appearance and to stimulate the sale of them. It does not necessarily mean that the product is free from additives, as they can be hidden in substituting ingredients.

  8. Tobacco packaging warning messages - Wikipedia

    en.wikipedia.org/wiki/Tobacco_packaging_warning...

    A can of Copenhagen with a warning label The four warning label variants seen on various chewing tobacco products sold in the United States. Effective June 2010, the following labels began to appear on smokeless tobacco products (most of which are chewing tobacco) and their advertisements. Warning: This product can cause mouth cancer.

  9. Laser safety - Wikipedia

    en.wikipedia.org/wiki/Laser_safety

    Beam power density may not exceed 2.5 mW/cm 2 if the device is not labeled with a "caution" warning label, otherwise a "danger" warning label is required. Many laser sights for firearms and laser pointers commonly used for presentations are in this category.

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