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  2. Electric stove - Wikipedia

    en.wikipedia.org/wiki/Electric_stove

    An electric stove uses electricity to provide heat. An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain.

  3. Pressure cooking - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooking

    A stovetop pressure cooker. Pressure cooking is the process of cooking food with the use of high pressure steam and water or a water-based liquid, inside a sealed vessel called a pressure cooker; the high pressure limits boiling and creates higher temperatures not possible at lower pressures which allow food to be cooked much faster than at normal pressure.

  4. Thermal management (electronics) - Wikipedia

    en.wikipedia.org/wiki/Thermal_management...

    Heat sinks function by efficiently transferring thermal energy ("heat") from an object at high temperature to a second object at a lower temperature with a much greater heat capacity. This rapid transfer of thermal energy quickly brings the first object into thermal equilibrium with the second, lowering the temperature of the first object ...

  5. Heat sink - Wikipedia

    en.wikipedia.org/wiki/Heat_sink

    The spreading resistance phenomenon is shown by how the heat travels from the heat source location and causes a large temperature gradient between the heat source and the edges of the heat sink. This means that some fins are at a lower temperature than if the heat source were uniform across the base of the heat sink.

  6. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    The DOE test cycle starts with both the block and the cooktop at 77 °F ± 9 °F (25 °C ± 5 °C). The cooktop is then switched to maximum heating power. When the test block temperature reaches 144 °F (80 °C) above the initial room temperature, the cooktop power is immediately reduced to 25% ± 5% of its maximum power.

  7. Dry heat sterilization - Wikipedia

    en.wikipedia.org/wiki/Dry_heat_sterilization

    A mechanical convection oven contains a blower that actively forces heated air throughout all areas of the chamber. The flow created by the blower ensures uniform temperatures and the equal transfer of heat throughout the load. For this reason, the mechanical convection oven is the more efficient of the two processes.

  8. Stove - Wikipedia

    en.wikipedia.org/wiki/Stove

    A stove or range is a device that generates heat inside or on top of the device, for local heating or cooking. Stoves can be powered with many fuels, such as electricity, natural gas, gasoline, wood, and coal. Due to concerns about air pollution, efforts have been made to improve stove design. [1] Pellet stoves are a type of clean-burning stove ...

  9. Heat-shrink tubing - Wikipedia

    en.wikipedia.org/wiki/Heat-shrink_tubing

    Its operating temperature range is -50 to 200 °C [citation needed] PTFE (fluoropolymer) tubes have a wide operating temperature range (-55 to 175 °C), a low coefficient of friction, and high resistance to chemicals and punctures. [7] Viton, another fluoropolymer with high chemical resistance, is widely used in hydraulic equipment. It is ...

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