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  2. Why Counter Service Restaurants Are Everywhere These Days - AOL

    www.aol.com/lifestyle/why-counter-restaurants...

    Still, with 98% of operators reporting that higher labor is an issue for their restaurant, 97% citing higher food costs, and 38% reporting their restaurants were not profitable last year ...

  3. Philippe's - Wikipedia

    en.wikipedia.org/wiki/Philippe's

    Philippe Mathieu emigrated from France to Buffalo, New York, in 1901, moving to Los Angeles in 1903.He opened a deli with his brother, Arbin, shortly after arriving. In 1908 he opened his first Philippe restaurant at 300 N. Alameda Street, where he served roast beef, roast pork, roast lamb, liver pâté and blood sausage.

  4. Clifton's Cafeteria - Wikipedia

    en.wikipedia.org/wiki/Clifton's_Cafeteria

    Clifton's Cafeteria, once part of a chain of eight Clifton's restaurants, was the oldest surviving cafeteria -style eatery in Los Angeles [1] and the largest public cafeteria in the world [2] when it closed in 2018. Founded in 1931 by Clifford Clinton, [3][4] the design of the restaurants included exotic decor and facades that were "kitschy and ...

  5. Perino's - Wikipedia

    en.wikipedia.org/wiki/Perino's

    Perino's. Perino's was a restaurant located on Wilshire Boulevard in Los Angeles, California. [1] The original location at 3927 Wilshire Boulevard was opened in 1932 by Italian-American restaurateur Alexander Perino, immediately becoming popular with Hollywood's elite. In 1950 it moved to a larger location at 4101 Wilshire, where it remained ...

  6. El Tepeyac Café - Wikipedia

    en.wikipedia.org/wiki/El_Tepeyac_Café

    El Tepeyac Café, or simply El Tepeyac, is a longstanding Mexican restaurant in the Boyle Heights neighborhood of East Los Angeles. They are famous for their massive burritos, “Manuel’s Special Burrito” and the “Hollenbeck Burrito.”. The original location is at 812 North Evergreen Avenue, Los Angeles, CA 90033. [1]

  7. Du-par's - Wikipedia

    en.wikipedia.org/wiki/Du-par's

    Du-par's is a diner -style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]

  8. Pita Pit - Wikipedia

    en.wikipedia.org/wiki/Pita_Pit

    Website. pitapit.ca. Pita Pit is a Canadian quick-service restaurant franchise serving pita sandwiches with fresh vegetables, grilled meat and sauces. [2] Its Canadian and global headquarters are in Kingston, Ontario. [3] Its United States headquarters are in Coeur d'Alene, Idaho. [4] As of September 2021, it is owned by Foodtastic.

  9. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Los Angeles, California: 2003 95 Southwestern United States Jamba Juice: San Luis Obispo, California: 1990 Atlanta, Georgia: 757 Nationwide Juice It Up! Brea, California: 1995 Irvine, California: 85 West Kung Fu Tea: Queens, New York: 2010 New York, New York: 278 Nationwide Orange Julius: Los Angeles, California: 1926 Edina, Minnesota: 5,700 ...

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