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  2. AeroPress - Wikipedia

    en.wikipedia.org/wiki/AeroPress

    The AeroPress may use a finer grind than other immersion brewers and may take less time to brew coffee, sometimes around 30 seconds. Pressure is used by the AeroPress to aid in extraction, unlike the French press, the Siphon brew, or most other immersion coffee brewers. Reusable metal mesh filters are available for the AeroPress.

  3. French pressure cell press - Wikipedia

    en.wikipedia.org/wiki/French_pressure_cell_press

    The French pressure cell press, or French press, is an apparatus used in biological experimentation to disrupt the plasma membrane of cells by passing them through a narrow valve under high pressure. [1] The French press can also be used for disintegration of chloroplasts, homogenates of animal tissue, and other biological particles.

  4. French press - Wikipedia

    en.wikipedia.org/wiki/French_press

    A French press. A French press, also known as a cafetière, cafetière à piston, caffettiera a stantuffo, press pot, coffee press, or coffee plunger, is a coffee brewing device, although it can also be used for other tasks. The earliest known device was patented in 1852 in France by Jacques-Victor Delforge and Henri-Otto Mayer.

  5. 22 of the very best gifts for coffee lovers, from the ... - AOL

    www.aol.com/lifestyle/best-gifts-for-coffee...

    Atlas Coffee Club World of Coffee Sampler. $30 at Amazon. Shaker & Spoon Espresso Cocktail Syrup. $27 at Amazon. See 17 more. So when you're thinking about what gift to buy the coffee lover in ...

  6. The French press exercise is a super effective way to tone ...

    www.aol.com/news/french-press-exercise-super...

    The French press is an exercise for targeting and strengthening your triceps while also working the shoulders, low back, core and even your glutes if performed while standing. By regularly ...

  7. Espresso machine - Wikipedia

    en.wikipedia.org/wiki/Espresso_machine

    A typical, pump-driven consumer espresso machine. An espresso machine brews coffee by forcing pressurized water near boiling point through a "puck" of ground coffee and a filter in order to produce a thick, concentrated coffee called espresso. Multiple machine designs have been created to produce espresso.

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