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This article contains a list of Michelin-starred restaurants in Chicago since 2011. Chicago was the fifth US city to be chosen to have a dedicated Michelin Guide in 2011, after New York City, San Francisco, Los Angeles, and Las Vegas, although the Las Vegas guide was later discontinued. [1] Although earlier editions included restaurants from ...
Ever is a restaurant in Chicago, Illinois. Established in July 2020, the restaurant earned two Michelin stars in the 2021, 2022 and 2023 Michelin Guides. The restaurant is co-owned by chef Curtis Duffy and his business partner Michael Muser, respectively former head chef and general manager at Grace, a 3-star Michelin restaurant that was abruptly closed in December 2017 after the duo's offer ...
United States. Coordinates. 41°53′59″N 87°40′32.5″W. / 41.89972°N 87.675694°W / 41.89972; -87.675694. Website. kasamachicago .com. Kasama is a Filipino restaurant in Chicago, Illinois. The restaurant has received a Michelin star, making it the world's first Filipino restaurant to earn one.
1999 – PBS — The Kitchen Sessions with Charlie Trotter. Award (s) won. James Beard Foundation – Outstanding Chef. 1999. Charlie Trotter (September 8, 1959 – November 5, 2013) was an American chef and restaurateur. [1] [2] His most well-known restaurant, Charlie Trotter's, was open in Chicago from 1987 to 2012.
Alinea is a restaurant in Chicago, Illinois, United States.In 2010, Alinea was awarded three stars by the Michelin Guide. [1] [2] Since the closing on December 20, 2017 of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars.
Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Bo ehm and Rob Ka tz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]
Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. [1] [2] It is a New American tasting menu restaurant. [3] The executive chef is Noah Sandoval. [1] The Chicago Tribune rated it four stars. [4] Oriole does not have a dress code. [5]
United States. Coordinates. 41°53′26.2″N 87°37′51.3″W. / 41.890611°N 87.630917°W / 41.890611; -87.630917. Topolobampo is a Mexican restaurant in Chicago, Illinois. [1] [2] [3] The restaurant was founded by chef and television personality Rick Bayless. The restaurant has received a Michelin star. [4]
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