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'M' burger - M Burger is made with 100 percent beef, has batavia lettuce, tomato and emmental cheese on a stone-baked ciabatta roll. Sold in France and the United Kingdom in 2008. [24] Aussie Angus Deluxe – The McDonald's Aussie Angus Deluxe is a hamburger that was offered by McDonald's in Australia. It consisted of a 100% Angus beef patty ...
The Burger King Specialty Burgers are a line of burgers developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to differentiate ...
Get to Burger King!" (2000–March 2001) "BK4U" (commercials featuring Ice-T, 2000–2001) "Quality Just Tastes Better!" "Taste Is King" (2012–2014) "Have a Pepsi at Burger King now." (1983; was used to promote BK's switch to Pepsi as part of the Cola Wars) "Give your hunger a Texas Double Whopper".
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Singapore: 1982: Burger King Singapore Pte. Ltd: Halal First BK Whopper Bar in Asia: Sri Lanka: 2013: Softlogic Restaurants Pvt Ltd (a fully owned subsidiary of Softlogic Holdings PLC) As of March 2022, there are 23 outlets in Sri Lanka. Taiwan: 1989: Nexus Point Capital: 漢堡王 (in Chinese) There are 37 outlets in Taiwan as of January 2019.
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper.
15. BK Royal Crispy Chicken. Burger King. Nutrition (per sandwich): 750 calories, 49 g fat (7.5 g saturated fat), 1,570 mg sodium, 55 g carbs (4.1 g fiber, 9.5 g sugar), 31.4 g protein. This menu ...