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2. Wine dispenser - Wikipedia

   en.wikipedia.org/wiki/Wine_dispenser

   Wine dispensers are devices designed to serve and preserve wines. Dispensers store stored wines at cool temperatures and oxygen is prevented from entering the bottle when pouring. Wine dispensers vary greatly in use and function, most commonly wine dispensers are used in restaurants and bars to prevent spoilage when selling wine by the glass.

3. Decanter - Wikipedia

   en.wikipedia.org/wiki/Decanter

   Decanter. Decanter with stopper. A decanter is a vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment. Decanters, [ 1] which have a varied shape and design, have been traditionally made from glass or crystal. Their volume is usually equivalent to one standard bottle of wine (0.75 litre).

4. Screw cap (wine) - Wikipedia

   en.wikipedia.org/wiki/Screw_cap_(wine)

   Screw cap (wine) A screw cap is a metal, normally aluminium, cap that screws onto threads on the neck of a wine bottle, generally with a metal skirt down the neck to resemble the traditional wine capsule ("foil"). A layer of plastic (often PVDC ), cork, rubber, or other soft material is used as wad to make a seal with the mouth of the bottle.

5. Fiasco (bottle) - Wikipedia

   en.wikipedia.org/wiki/Fiasco_(bottle)

   Fiasco (bottle) Fiasco. (bottle) A fiasco ( / fiˈæskoʊ /, Italian: [ˈfjasko]; pl.: fiaschi) is a traditional Italian style of bottle, usually with a round body and bottom, partially or completely covered with a close-fitting straw basket. The basket is typically made of sala, a swamp weed, sun-dried and blanched with sulfur.

6. Why Sommeliers Can't Stop Pouring This Underdog Italian Wine

   www.aol.com/lifestyle/why-sommeliers-cant-stop...

   Schiava throughout the years. Though Schiava is an ancient grape, its modern history is fascinating. As told by the Alto Adige Wine Consortium, between 1978 and the early 2000s some 10,500 acres ...

7. Sommelier - Wikipedia

   en.wikipedia.org/wiki/Sommelier

   An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (/ ˈ s ɒ m əl j eɪ / or / s ʌ m əl ˈ j eɪ / or / s ɒ ˈ m ɛ l i j eɪ /; French pronunciation:), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.