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  2. 18 Air Fryer Recipes Our Editors Love for Easy, Speedy Meals

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    Chicken thighs have long been one of our go-to's for fuss-free meals, and the air fryer has made cooking them even faster and more efficient. To get the crispiest skin and most flavorful, juicy ...

  3. Did You Know You Can Bake a Potato in an Air Fryer? - AOL

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    The air fryer makes this baked potato recipe even easier! They bake up crispy on the outside and tender on the inside. Pile on the toppings as you please!

  4. This Chart Shows You The Air-Fryer Cook Times for Your ... - AOL

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  5. You Won’t Believe Everything You Can Make In Your Air Fryer

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    Veggies like broccoli, Brussels sprouts, potatoes, zucchini, mushrooms & onions, and cauliflower all turn out incredible in the air fryer. You can also make your main dish IN the air fryer. It ...

  6. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    A baked potato, known in some parts of the United Kingdom (though not generally Scotland) as a jacket potato, [ 1] is a preparation of potato originating from South America, specifically Peru. [ 2] It may be served with fillings, toppings or condiments such as butter, cheese, sour cream, gravy, baked beans, and tuna, among others.

  7. I tried 3 chefs' loaded baked potato recipes. They were all ...

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    I assembled the potato by adding the saucy chicken, sour cream, shredded cheese, and sliced green onions. I found it best served immediately before the sour cream had a chance to melt.. The recipe ...

  8. French fries - Wikipedia

    en.wikipedia.org/wiki/French_fries

    French fries (North American English & British English), chips (British and other national varieties), [1] finger chips (Indian English), [2] french-fried potatoes, or simply fries, are batonnet or allumette-cut [3] deep-fried potatoes of disputed origin from Belgium or France.

  9. Potato chip - Wikipedia

    en.wikipedia.org/wiki/Potato_chip

    Room temperature. Media: Potato chip. A potato chip ( NAmE and AuE; often just chip) or crisp ( BrE and IrE) is a thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer.

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