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2. List of defunct restaurants of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_defunct...

   Defunct restaurants in the United States. Arthur Treacher's fish and chips, one location remains [ 1] Aunt Jemima's Kitchen. Big Daddy's Restaurants. Bikinis Sports Bar & Grill. Bill Knapp's. Blue Boar Cafeterias. Boston Sea Party. Bresler's Ice Cream.

3. Naugles - Wikipedia

   en.wikipedia.org/wiki/Naugles

   Mexican American fast food. Naugles was a Southern California fast-food Mexican restaurant chain that existed from 1970 to 1995. A revived Naugles chain was established in 2015 by entrepreneur Christian Ziebarth, after it was ruled that the trademarks had been abandoned by the original company's successor, Del Taco.

4. TacoTime - Wikipedia

   en.wikipedia.org/wiki/TacoTime

   Owner. MTY Food Group. Parent. Kahala Brands. Website. tacotime.com. Taco Time (stylized as TacoTime) is an American fast-food restaurant chain specializing in Mexican-American food. [ 1][ 2] The chain has over 226 locations in the United States and 74 locations in Western Canada. [ 3][ 4] It was founded in Eugene, Oregon, in 1960 by Ron ...

5. Bobby Flay - Wikipedia

   en.wikipedia.org/wiki/Bobby_Flay

   Symon. Robert William Flay (born December 10, 1964) [ 5][ 6] is an American celebrity chef, food writer, restaurateur, and reality television personality. Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, [ 7] Bobby's Burgers, [ 8] and Amalfi. [ 9]

6. Taco John's - Wikipedia

   en.wikipedia.org/wiki/Taco_John's

   Website. tacojohns .com. Taco John's International, Inc. is an American fast food restaurant. The chain serves Mexican-inspired [broken anchor] fast food as well as the company's signature dish, Potato Olés, which are bite-sized deep-fried potato nuggets coated with a proprietary blend of spices and seasonings. [ 2]

7. Taco Tico - Wikipedia

   en.wikipedia.org/wiki/Taco_Tico

   Soon thereafter, Dan and Robin left their positions and opened the first Taco Tico in 1962, [ 1] in their native Wichita, Kansas, and began franchising new locations in 1967. The company was a regional hit by 1980. [ 2] In 1988, Foley sold the company and chain to a former executive from KFC. The meat recipe, which gave Taco Tico tacos their ...