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Defunct restaurants in the United States. Arthur Treacher's fish and chips, one location remains [ 1] Aunt Jemima's Kitchen. Big Daddy's Restaurants. Bikinis Sports Bar & Grill. Bill Knapp's. Blue Boar Cafeterias. Boston Sea Party. Bresler's Ice Cream.
Mexican American fast food. Naugles was a Southern California fast-food Mexican restaurant chain that existed from 1970 to 1995. A revived Naugles chain was established in 2015 by entrepreneur Christian Ziebarth, after it was ruled that the trademarks had been abandoned by the original company's successor, Del Taco.
Owner. MTY Food Group. Parent. Kahala Brands. Website. tacotime.com. Taco Time (stylized as TacoTime) is an American fast-food restaurant chain specializing in Mexican-American food. [ 1][ 2] The chain has over 226 locations in the United States and 74 locations in Western Canada. [ 3][ 4] It was founded in Eugene, Oregon, in 1960 by Ron ...
Symon. Robert William Flay (born December 10, 1964) [ 5][ 6] is an American celebrity chef, food writer, restaurateur, and reality television personality. Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, [ 7] Bobby's Burgers, [ 8] and Amalfi. [ 9]
Website. tacojohns .com. Taco John's International, Inc. is an American fast food restaurant. The chain serves Mexican-inspired [broken anchor] fast food as well as the company's signature dish, Potato Olés, which are bite-sized deep-fried potato nuggets coated with a proprietary blend of spices and seasonings. [ 2]
Soon thereafter, Dan and Robin left their positions and opened the first Taco Tico in 1962, [ 1] in their native Wichita, Kansas, and began franchising new locations in 1967. The company was a regional hit by 1980. [ 2] In 1988, Foley sold the company and chain to a former executive from KFC. The meat recipe, which gave Taco Tico tacos their ...
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