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Website. food52.com. Food52 is a recipe and cookware website. Founded in 2009 by Amanda Hesser and Merrill Stubbs, formerly of the New York Times, its website is intended as a platform for users to publish recipes and discuss cooking. The company also produces its own books.
Amanda Hesser (born 1971) is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of The New York Times Magazine, the editor of T Living, a quarterly publication of The New York Times, author of The Essential New York Times Cookbook which was a New York Times bestseller, and co-founder and CEO of Food52.
Sports executive, public speaker and podcast host. Known for. First CEO of Barstool Sports. Children. 2. Erika Ayers Badan (formerly Nardini; born November 6, 1975) [1] is an American businesswoman and CEO of Food52. [2] Ayers served as the first CEO of Barstool Sports from 2016 to 2024.
Sohla El-Waylly (née Nusrath Sohla Muzib[3][4]) is a Bengali -American chef, restaurateur, author, and YouTube personality. She currently creates recipes and hosts web video series for History and the New York Times Cooking YouTube channel. She also serves as a judge on the culinary reality competition " The Big Brunch."
Molly Baz (née Lundquist-Baz; born May 9, 1988) is an American cook, recipe developer, and food writer.She was a senior food editor at Bon Appétit magazine and appeared frequently in videos for the magazine's YouTube channel before leaving in 2020.
September 20, 2024 at 5:00 AM. Chef Jason Talbott is releasing his second cookbook, "Hillbilly Fusion." During his years in the kitchen, chef Jason Talbott has developed his own style of cooking ...
Mollie Katzen. Born. (1950-10-13) October 13, 1950 (age 73) Rochester, New York. Website. molliekatzen.com. Mollie Katzen (born October 13, 1950, in Rochester, New York, U.S.) is an American cookbook author and artist. The author of twelve cookbooks (all of which she also illustrated), she is best known for the hand-lettered, illustrated ...
Businessperson, Educator. Irene Kuo, née Irene Hsingnee Yuan, (June 12, 1919 – July 19, 1993) was the author of The Key to Chinese Cooking and an influential popularizer of Chinese cuisine in the United States and the West during the 1960s and 1970s. [1] Her appearances on American talk-shows such as Johnny Carson's and Joan Rivers', as well ...
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