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  2. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    Pomes include any crunchy accessory fruit that surrounds the fruit's inedible "core" (composed of the plant's endocarp) and typically has its seeds arranged in a star-like pattern. Common name. Species name. African pear. Manilkara obovata. Almond-leaved pear. Pyrus spinosa. Altai apple.

  3. List of citrus fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_fruits

    Hyuganatsu (Citrus tamurana, Japanese: 日向夏) is a citrus fruit and plant grown in Japan. The name comes from Hyūga, the ancient name of Miyazaki Prefecture in Kyushu, where the citrus is said to have originated, while "natsu" (夏) means summer.

  4. Citrus - Wikipedia

    en.wikipedia.org/wiki/Citrus

    Citrus is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, mandarins, lemons, grapefruits, pomelos, and limes . Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia.

  5. Apricot - Wikipedia

    en.wikipedia.org/wiki/Apricot

    An apricot (US: / ˈ æ p r ɪ k ɒ t / ⓘ, UK: / ˈ eɪ p r ɪ k ɒ t / ⓘ) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus.. Usually an apricot is from the species P. armeniaca, but the fruits of the other species in Prunus sect. Armeniaca are also called apricots.

  6. Fruit - Wikipedia

    en.wikipedia.org/wiki/Fruit

    Various fruits arranged at a stall at the Municipal Market of São Paulo Fresh fruit mix of blackberries, strawberries, and raspberries. In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering (see Fruit anatomy).

  7. Frugivore - Wikipedia

    en.wikipedia.org/wiki/Frugivore

    A Bornean orangutan ( Pongo pygmaeus) eating a fruit. A frugivore ( / fruːdʒɪvɔːr /) is an animal that thrives mostly on raw fruits or succulent fruit-like produce of plants such as roots, shoots, nuts and seeds. Approximately 20% of mammalian herbivores eat fruit. [1] Frugivores are highly dependent on the abundance and nutritional ...

  8. Legume - Wikipedia

    en.wikipedia.org/wiki/Legume

    Legumes ( / ˈlɛɡjuːm, ləˈɡjuːm /) are plants in the family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption; for livestock forage and silage; and as soil-enhancing green manure.

  9. Melon - Wikipedia

    en.wikipedia.org/wiki/Melon

    Melon. Canary melon and cantaloupe. A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. The word "melon" can refer to either the plant or specifically to the fruit. Botanically, a melon is a kind of berry, specifically a "pepo".