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Table setting. v. t. e. In restaurants, à la carte ( / ɑːləˈkɑːrt /; French pronunciation: [a la kaʁt]; lit. 'at the card') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu".
v. t. e. A buffet can be either a sideboard (a flat-topped piece of furniture with cupboards and drawers, used for storing crockery, glasses, and table linen) or a system of serving meals in which food is placed in a public area where the diners serve themselves. [1] A form of service à la française, buffets are offered at various places ...
The word "call" is a shortened form of "call for", which means "to come and get", so "will call" literally means " (the customer) will call for (come and get) the goods." [1] In a linguistic process similar to initial-stress derived nominalization, the first syllable of the noun phrase is usually stressed (" will call") rather than the second ...
Tampa, Florida. 895. 580 (Checkers) 315 (Rally's) Nationwide. Checkers in the Southeast and Northeast, Rally's in the Midwest and California. Cheeburger Cheeburger. Sanibel, Florida. 1986. Fort Myers, Florida.
Albert Gordon – Traffic Warden – A strip from the Big Hard Number Two annual about a corrupt traffic warden who assaults members of the public and gives them fines for the most extraordinary reasons. Albert O' Balsam and his Magic Hat – A man who claims his hat has magic powers, but who annoys everyone he sees.
Find out where to celebrate your birthday with free entrees, gift certificates, and cake at popular restaurants all across America. Big-name chains like Ponderosa, Applebee's, Culver's, and Denny ...
Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
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