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Recycling codes are used to identify the materials out of which the item is made, to facilitate easier recycling process. The presence on an item of a recycling code, a chasing arrows logo, or a resin code , is not an automatic indicator that a material is recyclable; it is an explanation of what the item is made of.
Garbage disposal unit. A garbage disposal unit (also known as a waste disposal unit, food waste disposer (FWD), in-sink macerator, garbage disposer, or garburator) is a device, usually electrically powered, installed under a kitchen sink between the sink's drain and the trap. The device shreds food waste into pieces small enough—generally ...
Zero waste. Zero waste, or waste minimization, is a set of principles focused on waste prevention that encourages redesigning resource life cycles so that all products are repurposed (i.e. “up-cycled”) and/or reused. The goal of the movement is to avoid sending trash to landfills, incinerators, oceans, or any other part of the environment.
Garbage, trash, rubbish, or refuse is waste material that is discarded by humans, usually due to a perceived lack of utility. The term generally does not encompass bodily waste products, purely liquid or gaseous wastes, or toxic waste products. Garbage is commonly sorted and classified into kinds of material suitable for specific kinds of disposal.
Tucson Garbage Project. The Tucson Garbage Project is an archaeological and sociological study instituted in 1973 by Dr. William Rathje in the city of Tucson in the Southwestern American state of Arizona. [1] This project is sometimes referred to as the " garbology project".
Plastic recycling is the processing of plastic waste into other products. [1] [2] [3] Recycling can reduce dependence on landfill, conserve resources and protect the environment from plastic pollution and greenhouse gas emissions. [4] [5] Recycling rates lag those of other recoverable materials, such as aluminium, glass and paper.
In France, approximately 1.3–1.9 million tonnes of food waste is produced every year, or between 20 and 30 kilograms per person per year. Out of the 10 million tonnes of food that is either lost or wasted in the country, 7.1 million tonnes of food wasted in the country, only 11% comes from supermarkets.
Waste compaction. Waste compaction is the process of compacting waste, reducing it in size. Garbage compactors and waste collection vehicles compress waste so that more of it can be stored in the same space. Waste is compacted again, more thoroughly, at the landfill to conserve valuable airspace and to extend the landfill's life span.
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