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On the bottom it says: Pat. 90045 Ball 21 And configured in that order on it. On the sides of it there's triangle shaped areas going up and down it. Half of them are I guess dimpled (the ones w pt up) and the other half have like 3 cascading rectangles (the triangles w pt down).
My best option has been Target when they’re on sale plus using my Red Card debit card. It can get half pints and 4oz jelly jars down to almost 50 cents a jar. Failing Target, sometimes people get rid of jars on LetGo for pretty cheap. Walmart isn’t awful, either, for jars. Anyway, that’s how I’ve been getting my jars! Best of luck!
As long as they fit the canning lids you're using, and they're "official" (meaning a recognized canning jar brand) canning jars, you're good. :) I recently found a batch of Kerr half-pints that take wide mouth lids (as opposed to Ball's half-pints that seem to only take regular lids).
The attraction is the low jar price when compared to the jars produced for pressure canning such as Le Parfait, Kilner or Ball. I've used Kilner jars a few years ago and had some crack. I now use Le Parfait jars (French made); as in the UK they are more readily available and tend to be cheaper than the American Ball jars.
These jars have a narrower sealing surface and are tempered less than Mason jars, and may be weakened by repeated contact with metal spoons or knives used in dispensing mayonnaise or salad dressing. Seemingly insignificant scratches in glass may cause cracking and breakage while processing jars in a canner.
I just caught the canning fever this summer, and am spending a truly astonishing amount on jars. Our local supermarket sells a 12-pack of Ball pint jars (regular mouth) for $16.99. I looked on FB Marketplace and found a few folks selling used jars for about the same amount. A post in our local freecycle group asking for jars yielded zippety-doo ...
I drink out of quart mason jars, but I find their neck to be kind of narrow (except for one ball design I can't seem to get by the case) for storing things you can't pour, like, say, mashed potatoes. I got a bunch of freezable containers from my MIL that are like the plastic ones you get takeout soup in, especially from Chinese restaurants (I ...
"MODERN “ATLAS” MASON JARS The Atlas “Mason” jars that you see now used for Classico pasta sauces were never actually made as actual, genuine Mason jars by Hazel-Atlas. It appears stamping the jars as “Atlas Mason” is a packaging / marketing technique of the Classico company.
1 tsp sugar and 1/4 tsp water in the mason jar. Microwave about 2 minutes until desired caramel color. The caramel hardens in the jar, where it was made. Just let it cool on your counter. Experiment with your microwave to get the desired result with a single mason jar, then to adjust the time to prep multiple jars.
Wide mouth ball jars are my favorite, especially since they are generally machine washable. The two part lids I don't mind so much because they keep my soups safe, but I can definitely understand why they'd be an inconvenience. I haven't tried any of the one-piece lids myself.