Search results
Results From The WOW.Com Content Network
Lexington-style barbecue (also called Piedmont-or Western-style) uses a red sauce, or "dip", made from vinegar, tomatoes, and usually red pepper flakes, along with other spices that vary from recipe to recipe. It is most common in the Piedmont and western areas of the state. This style uses only the pork shoulder section of the pig. As with ...
Lexington-style barbecue is made with pork shoulder cooked slowly over a hardwood fire, usually hickory. It is basted in a sauce (called "dip" locally) made with vinegar, ketchup, water, salt, pepper and other spices. The ingredients vary from restaurant to restaurant, with each restaurant's recipe being a closely guarded secret.
The North Carolina Barbecue Society (NCBS) is a non-profit organization created to promote North Carolina culture and food.They are based in Winston-Salem, North Carolina, United States, One of the goals of the organization is to promote barbecue related cultural events such as the Tar Heel Barbecue Classic and the Lexington Barbecue Festival, as well as promote the barbecue culture of North ...
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
The Best Backyard BBQ Potluck Ideas. In this collection of 50+ backyard BBQ potluck ideas, you will find terrific recipes for every course of the meal! A classic shrimp cocktail or warm corn and ...
The Lexington Barbecue Festival is a one-day food festival held each October in Lexington, North Carolina, the "Barbecue Capital of the World." [1] Each year it attracts as many as 200,000 visitors [2] to the uptown Lexington area to sample the different foods from up to 20 different area restaurants, dozens of visiting food vendors, and ...
Coles 735 Main, 735 E. Main St. Starters (choose one): Lobster Bisque with sherry creme fraiche and chives. Warm Brussels and House Bacon, shaved brussel sprouts with carrots, red onion, and Napa ...