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Melt Bar and Grilled is a restaurant with six main and three satellite locations in Ohio that specializes in gourmet grilled cheese sandwiches and other comfort food favorites. [1] The restaurant was founded in 2006 in Lakewood, Ohio by Matt Fish, who currently owns and operates the restaurants as the chief executive officer.
The Circle of 5ths is the newest eatery and bar to grace downtown Akron's historical arts district.. The 50-seat restaurant, which focuses on classic cocktails and small plates, is located above ...
78002195 [ 1 ] Added to NRHP. December 8, 1978. Quaker Square was a shopping and dining complex located in downtown Akron, Ohio which is now used by the University of Akron. Quaker Square was the original Quaker Oats factory; the complex consists of the former mill, factory, and silos. The buildings were bought in the early 1970s by developers ...
Glenny, who founded Bricco restaurants in 2003 and sold them in 2019, including Bricco Pub in the Merriman Valley, is now living his longtime dream of opening an old-school, upscale restaurant ...
A three-point field goal (also 3-pointer, three, or triple) is a field goal in a basketball game made from beyond the three-point line, a designated arc surrounding the basket. A successful attempt is worth three points, in contrast to the two points awarded for field goals made within the three-point line and the one point for each made free ...
It recently won best restaurant in northern Ohio from the Ohio Restaurant Association. Blue Door no longer takes brunch reservations, but you can get on the waitlist the day you go. Brunch runs 8 ...
Cuyahoga Valley National Park is an American national park in Ohio that preserves and reclaims the rural landscape along the Cuyahoga River between Akron and Cleveland in Northeast Ohio. The 32,783-acre (51.2 sq mi; 132.7 km 2 ) park [ 1 ] is administered by the National Park Service , but within its boundaries are areas independently managed ...
Edgar's, which specializes in seafood and smoked meats, received a lot of attention in 2019 when Food Network "Restaurant: Impossible" host Robert Irvine came in for 48 hours with his team to give ...
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