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In electrical and safety engineering, hazardous locations (HazLoc, pronounced haz·lōk) are places where fire or explosion hazards may exist. Sources of such hazards include gases, vapors, dust, fibers, and flyings, which are combustible or flammable. Electrical equipment installed in such locations can provide an ignition source, due to ...
Heat recovery ventilation. Heat recovery ventilation ( HRV ), also known as mechanical ventilation heat recovery ( MVHR) or energy recovery ventilation ( ERV ), is a ventilation system that recovers energy by operating between two air sources at different temperatures. It is used to reduce the heating and cooling demands of buildings.
A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1] In commercial kitchens exhaust hoods are ...
Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [ 1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering system.
Attic fan. A powered attic ventilator, or attic fan, is a ventilation fan that regulates the heat level of a building's attic by exhausting hot air. A thermostat is used to automatically turn the fan off and on, while sometimes a manual switch is used. An attic fan can be gable mounted or roof mounted. Additional vents are required to draw in ...
A floor register. A register is a grille with moving parts, capable of being opened and closed and the air flow directed, which is part of a building's heating, ventilation, and air conditioning (HVAC) system. The placement and size of registers is critical to HVAC efficiency. Register dampers are also important, and can serve a safety function.
A stove or range is a device that generates heat inside or on top of the device, for local heating or cooking. Stoves can be powered with many fuels, such as electricity, natural gas, gasoline, wood, and coal . Due to concerns about air pollution, efforts have been made to improve stove design. [ 1] Pellet stoves are a type of clean-burning stove.
In the lower middle is the capacitor. Heating, ventilation, and air conditioning ( HVAC) is the use of various technologies to control the temperature, humidity, and purity of the air in an enclosed space. Its goal is to provide thermal comfort and acceptable indoor air quality.