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  2. Mycosphaerella - Wikipedia

    en.wikipedia.org/wiki/Mycosphaerella

    Mycosphaerella is a genus of ascomycota. With more than 10,000 species, it is the largest genus of plant pathogen fungi. The following introduction about the fungal genus Mycosphaerella is copied (with permission) from the dissertation of W. Quaedvlieg (named: Re-evaluating Mycosphaerella and allied genera). [1]

  3. Aloe vera - Wikipedia

    en.wikipedia.org/wiki/Aloe_vera

    Aloe vera (/ ˈ æ l oʊ (i) v ɛr ə, v ɪər-/) is a succulent plant species of the genus Aloe. It is widely distributed, and is considered an invasive species in many world regions.. An evergreen perennial, it originates from the Arabian Peninsula, but also grows wild in tropical, semi-tropical, and arid climates around the world.

  4. Rhubarb - Wikipedia

    en.wikipedia.org/wiki/Rhubarb

    Rhubarb is the fleshy, edible stalks ( petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. [2] The plant is a herbaceous perennial that grows from short, thick rhizomes. Historically, different plants have been called "rhubarb" in English.

  5. Syzygium - Wikipedia

    en.wikipedia.org/wiki/Syzygium

    Syzygium samarangense, with a cross section of the fruit. Syzygium ( / sɪˈzɪdʒiːəm /) [3] is a genus of flowering plants that belongs to the myrtle family, Myrtaceae. The genus comprises about 1200 species, [4] [5] [6] and has a native range that extends from Africa and Madagascar through southern Asia east through the Pacific. [7]

  6. Albizia chinensis - Wikipedia

    en.wikipedia.org/wiki/Albizia_chinensis

    Albizia chinensis is a species of legume in the genus Albizia, native to south and Southeast asia, from India to China and Indonesia.. The genus is named after the Italian nobleman Filippo degli Albizzi, belonging to the famous Florentine family Albizzi, who introduced it to Europe in the mid-18th century, and it is sometimes incorrectly spelled Albizzia.

  7. Syzygium polyanthum - Wikipedia

    en.wikipedia.org/wiki/Syzygium_polyanthum

    Syzygium pamatense (Miq.) Masam. Syzygium polyanthum, with common names Indonesian bay leaf or daun salam, [2] is a species of plant in the family Myrtaceae, native to Indonesia, Indochina and Malaysia. [2] The leaves of the plant are traditionally used as a food flavouring, and have been shown to kill the spores of Bacillus cereus.

  8. Plant - Wikipedia

    en.wikipedia.org/wiki/Plant

    Plants are the primary producers in most terrestrial ecosystems and form the basis of the food web in those ecosystems. [82] Plants form about 80% of the world biomass at about 450 gigatonnes (4.4 × 10 11 long tons; 5.0 × 10 11 short tons) of carbon. [83]

  9. Arecaceae - Wikipedia

    en.wikipedia.org/wiki/Arecaceae

    The Arecaceae ( / ærəˈkeɪsiaɪ /) is a family of perennial, flowering plants in the monocot order Arecales. Their growth form can be climbers, shrubs, tree -like and stemless plants, all commonly known as palms. Those having a tree-like form are called palm trees. [3]