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Ice wine. Icewine (or ice wine; German: Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop. The grapes' must is then pressed from the frozen grapes, resulting in a ...
Ice wine is a sweet treat only available in certain climes, including New York's Finger Lakes region. ... as the winter of 2019-20 failed to produce the frigid temperatures required to freeze the ...
Ice cider (also known as apple icewine or cidre de glace in French; sold as ice apple wine in the United States) is the cider equivalent of ice wine: a fermented beverage made from the juice of frozen apples. Similar to ice wine, the use of frozen apples concentrates the natural sugars in the apples, resulting in a higher alcohol content than ...
Fractional freezing is a process used in process engineering and chemistry to separate substances with different melting points. It can be done by partial melting of a solid, for example in zone refining of silicon or metals, or by partial crystallization of a liquid, as in freeze distillation, also called normal freezing or progressive ...
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On years when weather permits Chantal preserves a portion of the Riesling grapes to be harvested after the first hard freeze. Ice wine was first produced in Michigan in 1983 by Mark Johnson, who was working at Chateau Grand Traverse at the time. Chantal continues to follow the German laws that govern what wine qualifies as ice wine.
Cooling bath. A typical experimental setup for an aldol reaction. Both flasks are submerged in a dry ice/acetone cooling bath (−78 °C) the temperature of which is being monitored by a thermocouple (the wire on the left). A cooling bath or ice bath, in laboratory chemistry practice, is a liquid mixture which is used to maintain low ...