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  2. Brilliant blue FCF - Wikipedia

    en.wikipedia.org/wiki/Brilliant_blue_FCF

    Brilliant blue FCF ( Blue 1) is a synthetic organic compound used primarily as a blue colorant for processed foods, medications, dietary supplements, and cosmetics. [1] It is classified as a triarylmethane dye and is known under various names, such as FD&C Blue No. 1 or acid blue 9. It is denoted by E number E133 and has a color index of 42090.

  3. List of dyes - Wikipedia

    en.wikipedia.org/wiki/List_of_dyes

    Natural blue 2 Food blue 1 75781 natural 860-22-0: Indocyanine green: Cardiogreen cyanine 3599-32-4: Induline: Solvent blue 7 50400 azine 8004-98-6: Iodine green 42556 triarylmethane 33231-00-4: Isosulfan blue: Patent blue violet Acid blue 1 Food blue 3 42045 triarylmethane 129-17-9: Janus Green B: Union green B Basic dye 11050 azo 2869-83-2 ...

  4. Indigo carmine - Wikipedia

    en.wikipedia.org/wiki/Indigo_carmine

    Indigo carmine, or 5,5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by aromatic sulfonation, which renders the compound soluble in water.It is approved for use as a food colorant in the United States and European Union to produce a blue color.

  5. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    Food coloring. A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking ...

  6. Indigo dye - Wikipedia

    en.wikipedia.org/wiki/Indigo_dye

    Indigo dye is a dark blue crystalline powder that sublimes at 390–392 °C (734–738 °F). It is insoluble in water, alcohol, or ether, but soluble in DMSO, chloroform, nitrobenzene, and concentrated sulfuric acid. The chemical formula of indigo is C 16 H 10 N 2 O 2 .

  7. Patent Blue V - Wikipedia

    en.wikipedia.org/wiki/Patent_Blue_V

    Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051, is a sky blue synthetic triphenylmethane dyeused as a food coloring.[1] As a food additive, it has E numberE131. It is a sodium or calcium salt of [4-(α-(4-diethylaminophenyl)-5-hydroxy- 2,4-disulfophenylmethylidene)-2 ...

  8. Methylene blue - Wikipedia

    en.wikipedia.org/wiki/Methylene_blue

    The methylene blue sulfide test is a convenient method often used in soil microbiology to quickly detect in water the metabolic activity of sulfate reducing bacteria (SRB). It must be noted that in this colorimetric test, methylene blue is a product formed by the reaction and not a reagent added to the system.

  9. Coomassie brilliant blue - Wikipedia

    en.wikipedia.org/wiki/Coomassie_brilliant_blue

    The suffix "R" in the name of Coomassie brilliant blue R-250 is an abbreviation for "red" as the blue colour of the dye has a slight reddish tint. For the "G" variant the blue colour has a more greenish tint. The "250" originally denoted the purity of the dye. The colour of the two dyes depends on the acidity of the solution.

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