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In a mixer fitted with a dough hook, combine all the ingredients for the dough: 1 cup water, 3 cups bread flour, 5 tablespoons softened unsalted butter, 1/4 cup powdered milk, 5 teaspoons sugar, 1 ...
For the dough: Combine the milk, granulated sugar, butter, salt and yeast in the bowl of a stand mixer fitted with the hook attachment and stir to combine well.
Deselect All. 3/4 cup whole milk, warmed to 110 degrees F. One 1/4-ounce envelope active dry yeast (about 2 1/4 teaspoons) 3 tablespoons granulated sugar
Make the rolls: Butter a 9-by-13-inch baking dish. Whisk the sugar and cinnamon in a bowl. On a floured surface, roll out the dough into a 10-by-18-inch rectangle.
For the base: Preheat the oven to 350 degrees F. Line a 9-inch cake pan with parchment paper and set aside. Melt the butter in a medium skillet, then add the brown sugar.
Trisha Yearwood's cinnamon rolls have a citrus twist with orange juice and zest in the dough and a sweet and tangy orange glaze on top.
For the cinnamon rolls: In the bowl of a stand mixer fitted with a dough hook, mix the warm water with the yeast and 1 teaspoon sugar. Set aside for about 5 minutes, until the mixture starts to ...
Deselect All. For the Dough: 3/4 cup water. 1 1/4-ounce packet active dry yeast (2 1/4 teaspoons) 2 tablespoons plus 1/4 teaspoon granulated sugar
For the cake: Position a rack in the center of the oven and preheat to 375 degrees F. Line 13-by-18-by-1-inch rimmed baking sheet with parchment so that 2-inches overhang the long sides.
Whisk together the flour, granulated sugar, yeast and 1 teaspoon salt in the bowl of a stand mixer fitted with the dough hook. Heat the milk and 4 tablespoons of the butter in a small saucepan over me