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Water, fruit (concentrate, juice, or purée) Media: Italian ice. Italian ice is a semi- frozen sweetened treat composed of finely granulated ice and fruit concentrates, juices, or purées, or other natural or artificial food flavorings. [1] [2] Italian ice is derived from Italian granita and is in many ways similar to sorbet and snow cones, but ...
Maple taffy. Molten syrup being poured on clean white snow to create the soft maple candy. Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow or leather aprons in the United States) is a sugar candy made by boiling maple sap past ...
Sugar candy is any candy whose primary ingredient is sugar. The main types of sugar candies are hard candies, fondants, caramels, jellies, and nougats. In British English, this broad category of sugar candies is called sweets, and the name candy or sugar-candy is used only for hard candies that are nearly solid sugar. Sugar candy is a sub-type ...
The ice trade, also known as the frozen water trade, was a 19th-century and early 20th-century industry, centering on the east coast of the United States and Norway, involving the large-scale harvesting, transport and sale of natural ice, and later the making and sale of artificial ice, for domestic consumption and commercial purposes.
Water storage. Water storage is a broad term referring to storage of both potable water for consumption, and non potable water for use in agriculture. In both developing countries and some developed countries found in tropical climates, there is a need to store potable drinking water during the dry season. In agriculture water storage, water is ...
Zufell said there are a lot of perks to working on a colorful, ice-filled truck in the peak of the hot season; free shaved ice (her favorite flavor is cotton candy,) the fact that the faces of ...
White rock sugar. Rock candy or sugar candy, [1] also called rock sugar, or crystal sugar, is a type of confection composed of relatively large sugar crystals. In some parts of the world, local variations are called Misri, nabat [2] or navat. [3] [4] This candy is formed by allowing a supersaturated solution of sugar and water to crystallize ...
Candy, alternatively called sweets or lollies, [a] is a confection that features sugar as a principal ingredient. The category, also called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied .
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