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The refrigerator should maintain a temperature between 2° and 8 °C (36° and 46 °F). Freezers should maintain a temperature between -50° and -15 °C (-58° and +5 °F). [14] Thermometers are useful to monitor the temperature by placing at the storage unit's central location, adjacent to the vaccines.
A refrigerator maintains a temperature a few degrees above the freezing point of water. The optimal temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). [3] A freezer is a specialized refrigerator, or portion of a refrigerator, that maintains its contents’ temperature below the freezing point of water. [4]
A thermostat, when set to "cool", will only turn on when the ambient temperature of the surrounding room is above the set temperature. Thus, if the controlled space has a temperature normally above the desired setting when the heating/cooling system is off, it would be wise to keep the thermostat set to "cool", despite what the temperature is ...
A defrost timer taken out of a household refrigerator. The defrost mechanism in a refrigerator heats the cooling element (evaporator coil) for a short period of time and melts the frost that has formed on it. [ 1] The resulting water drains through a duct at the back of the unit. Defrosting is controlled by an electric or electronic timer.
Ideal thermostat setting for summer. Just as 68 degrees F is considered the best temperature for a house in winter, experts call 78 degrees F the magic number for the summer months. This interior ...
Seasonal thermal energy storage ( STES ), also known as inter-seasonal thermal energy storage, [ 1] is the storage of heat or cold for periods of up to several months. The thermal energy can be collected whenever it is available and be used whenever needed, such as in the opposing season. For example, heat from solar collectors or waste heat ...
Pot-in-pot refrigerator. A pot-in-pot refrigerator, clay pot cooler[ 1] or zeer ( Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed.
Since outer space radiates at about a temperature of 3 K (−270.15 °C; −454.27 °F), and the sheet of paper radiates at about 300 K (27 °C; 80 °F) (around room temperature), the sheet of paper radiates more heat to the face than does the darkened cosmos. The effect is blunted by Earth's surrounding atmosphere, and particularly the water ...