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The Ministry of Agriculture and Food Security (Malay: Kementerian Pertanian dan Keterjaminan Makanan), abbreviated MAFS, is a ministry of the Government of Malaysia that is responsible for agriculture, agro-based industry, agritourism, livestock, veterinary services, fisheries, quarantine, inspection, agricultural research, agricultural development, agricultural marketing, pineapple industry ...
Abdul Aziz Ishak. as Minister of Agriculture and Co-operatives. Deputy. Arthur Joseph Kurup. Website. www .kpkm .gov .my. The Minister of Agriculture and Food Security of Malaysia is Mohamad Sabu, since 3 December 2022. Mohamad is assisted by Deputy Minister. The Minister administers the portfolio through the Ministry of Agriculture and Food ...
This is a list of agencies of Malaysian federal government. The list includes statutory bodies (ticked with *) government-linked companies and organisations (ticked with **). The list includes statutory bodies (ticked with *) government-linked companies and organisations (ticked with **).
Post renamed into Deputy Minister of Agriculture and Food Industries; Deputy Minister of Agriculture and Food Industries (2020–2022) Portrait Name (Birth–Death) Constituency Political coalition Political party Took office Left office Prime Minister (Cabinet) Ahmad Hamzah (b. 1948) MP for Jasin: BN: UMNO: 10 March 2020 24 November 2022 ...
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Ibu Pejabat MARDI, Persiaran MARDI-UPM, 43400 Serdang, Selangor, Malaysia. MARDI Corporation Sdn. Bhd. The Malaysian Agricultural Research and Development Institute ( Malay: Institut Penyelidikan dan Kemajuan Pertanian Malaysia ), abbreviated MARDI, is a government body in Malaysia under Ministry of Agriculture and Agro-based Industry (MOA).
Halal Development Corporation Berhad, or HDC (formerly known as Halal Industry Development Corporation Sdn Bhd), is a Malaysian federal government agency mandated as the custodian of Malaysia 's Halal economy, and featured as a trusted partner in the Halal business. [1] Its mission is to generate opportunities for the community of stakeholders ...
Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, such as India, China, the Middle East, and several European countries. [4] This diverse culinary culture stems from Malaysia's diverse culture and colonial past. [5] The cuisine was developed as a melange between local and foreign.