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The Ministry of Agriculture and Food Security (Malay: Kementerian Pertanian dan Keterjaminan Makanan), abbreviated MAFS, is a ministry of the Government of Malaysia that is responsible for agriculture, agro-based industry, agritourism, livestock, veterinary services, fisheries, quarantine, inspection, agricultural research, agricultural development, agricultural marketing, pineapple industry ...
Abdul Aziz Ishak. as Minister of Agriculture and Co-operatives. Deputy. Arthur Joseph Kurup. Website. www .kpkm .gov .my. The Minister of Agriculture and Food Security of Malaysia is Mohamad Sabu, since 3 December 2022. Mohamad is assisted by Deputy Minister. The Minister administers the portfolio through the Ministry of Agriculture and Food ...
This is a list of agencies of Malaysian federal government. The list includes statutory bodies (ticked with *) government-linked companies and organisations (ticked with **). The list includes statutory bodies (ticked with *) government-linked companies and organisations (ticked with **).
Food and Drug Administration. / 39.03528°N 76.98306°W / 39.03528; -76.98306. The United States Food and Drug Administration ( FDA or US FDA) is a federal agency of the Department of Health and Human Services. The FDA is responsible for protecting and promoting public health through the control and supervision of food safety, tobacco ...
Companies that import palm oil from Malaysia will be able to adopt orangutans but they will not be able to leave the country, the commodities minister said on Sunday, in a revised version of a ...
Post renamed into Deputy Minister of Agriculture and Food Industries; Deputy Minister of Agriculture and Food Industries (2020–2022) Portrait Name (Birth–Death) Constituency Political coalition Political party Took office Left office Prime Minister (Cabinet) Ahmad Hamzah (b. 1948) MP for Jasin: BN: UMNO: 10 March 2020 24 November 2022 ...
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Food safety. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1]