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  2. Bristol stool scale - Wikipedia

    en.wikipedia.org/wiki/Bristol_stool_scale

    The Bristol stool scale is a diagnostic medical tool designed to classify the form of human faeces into seven categories. [ 4] It is used in both clinical and experimental fields. [ 5][ 6][ 7] It was developed at the Bristol Royal Infirmary as a clinical assessment tool in 1997, [ 8] and is widely used as a research tool to evaluate the ...

  3. Flesch–Kincaid readability tests - Wikipedia

    en.wikipedia.org/wiki/Flesch–Kincaid...

    The results of the two tests correlate approximately inversely: a text with a comparatively high score on the Reading Ease test should have a lower score on the Grade-Level test. Rudolf Flesch devised the Reading Ease evaluation; somewhat later, he and J. Peter Kincaid developed the Grade Level evaluation for the United States Navy.

  4. Glycemic index - Wikipedia

    en.wikipedia.org/wiki/Glycemic_index

    The glycemic index of a food is defined as the incremental area under the two-hour blood glucose response curve ( AUC) following a 12-hour fast and ingestion of a food with a certain quantity of available carbohydrate (usually 50 g). The AUC of the test food is divided by the AUC of the standard (either glucose or white bread, giving two ...

  5. What Is a Good Credit Score? - AOL

    www.aol.com/finance/good-credit-score-225617921.html

    A credit score is a three-digit number in a range from 300 to 850 that is determined by your credit history. Lenders use it to gauge your ability to pay back a loan. A good credit score is often...

  6. Most Foods Are Processed. Does That Mean They’re Unhealthy?

    www.aol.com/most-foods-processed-does-mean...

    Minimal processing such as cutting, washing, canning and freezing retains most of the original nutrients, while highly processed foods add ingredients that can alter the nutritional content. The ...

  7. Nutritional rating systems - Wikipedia

    en.wikipedia.org/wiki/Nutritional_rating_systems

    Nutritional rating systems. Nutritional rating systems are used to communicate the nutritional value of food in a more-simplified manner, with a ranking (or rating), than nutrition facts labels. A system may be targeted at a specific audience. Rating systems have been developed by governments, non-profit organizations, private institutions, and ...

  8. Calcium-Rich Foods That Are Just as Good as a Glass of Milk - AOL

    www.aol.com/calcium-rich-foods-just-good...

    “There are many different foods that are good sources of calcium,” says Katherine Zeratsky, R.D.N., a clinical dietitian at Mayo Clinic. “Reading the label can help you make good decisions.

  9. Hyperparathyroidism - Wikipedia

    en.wikipedia.org/wiki/Hyperparathyroidism

    Hyperparathyroidism is an increase in parathyroid hormone (PTH) levels in the blood. [ 1][ 4] This occurs from a disorder either within the parathyroid glands ( primary hyperparathyroidism) or as response to external stimuli ( secondary hyperparathyroidism ). [ 1] Symptoms of hyperparathyroidism are caused by inappropriately normal or elevated ...

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