Search results
Results From The WOW.Com Content Network
2013. Kuya J Group Holdings Inc. Shake Shack. Fast food. 2019. SSI Group Inc. American fast casual restaurant chain based in New York City. Opened its first branch in the Philippines on May 10, 2019, in Bonifacio High Street, Bonifacio Global City.
Cabalen, which literally translates to "a fellow Kapampangan ", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [ 2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru ( crickets ), adobong pugo (quail) and ...
Notes. ^ Consolidated number of franchised and company-owned locations from Kahala Brands worldwide, which includes Cold Stone Creamery, Blimpie, Taco Time, Surf City Squeeze, The Great Steak & Potato Company, NrGize Lifestyle Café, Samurai Sam’s Teriyaki Grill, Frullati Café & Bakery, Rollerz, Johnnie`s New York Pizzeria, Ranch One ...
26 Philippines. 27 Poland. 28 Puerto Rico. 29 Russia. 30 South Africa. 31 Spain. 32 Sweden. 33 Switzerland. ... List of revolving restaurants; List of seafood ...
Ruby Trota. Claro Trota. Felipa Sanvictores. Headquarters. Makati, Metro Manila. , Philippines. Max's Restaurant, sometimes known as Max's of Manila or simply Max's ( locally [ˈmaksɛs] ), is a Philippine -based multinational restaurant chain which serves fried chicken and other Filipino dishes. It is owned and operated by the Max's Group.
R. Red Ribbon Bakeshop. Categories: Restaurant chains by country. Restaurants in the Philippines. Philippine brands.
Big Chicken – (United States) Bonchon Chicken – (South Korea)[ 1] Buffalo Wild Wings – (United States) Buffalo Wings and Rings – (United States) Champy's Famous Fried Chicken – (United States) Chefette – (Barbados) Chargrill Charlie's – (Australia) Chicken and Guns – (United States), Portland, Oregon.
This is an index of restaurant -related lists. A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.