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While known in the Western Europe as the "tea ceremony", in the original Japanese fabric and context the practice of tea can be more accurately described as "Teaism". The Japanese tea ceremony (known as sadō/chadō (茶道, 'The Way of Tea') or chanoyu (茶の湯)) is a Japanese cultural activity involving the ceremonial preparation and ...
Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...
Sencha ( 煎茶, lit. 'infused tea') is a type of Japanese ryokucha ( 緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha ( 抹茶 ), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage.
The history of tea in Japan began as early as the 8th century, when the first known references were made in Japanese records. Tea became a drink of the religious classes in Japan when Japanese priests and envoys sent to China to learn about its culture brought tea to Japan. The Buddhist monks Kūkai and Saichō may have been the first to bring ...
Matcha[ a] (抹茶) / ˈmætʃə, ˈmɑːtʃə / [ 2][ 3] is a finely ground powder of specially grown and processed green tea leaves that originated in China. Later, the green color exhibited in most modern matcha was developed in Japan, where most matcha is produced today. [ 4] In the 12th century at the latest, Chinese compressed tea, the ...
A green tea plantation in Minamiyamashiro, Kyoto. Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The three main types of Uji tea are Matcha, Sencha and Gyokuro. Japanese tea is originated from the Tang dynasty of China, which is during the Heian period of Japan when Chinese influences were at ...
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