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A number of units of measurement were used in the Philippines to measure various quantities including mass, area, and capacity. The metric system has been compulsory in the country since 1860, during the late Spanish colonial period. [1] A mixture of Spanish units and indigenous units were used alongside American units in the 1900s.
Standard refractometers measure the extent of light refraction (as part of a refractive index) of transparent substances in either a liquid this is then used in order to identify a liquid sample, analyze the sample's purity, and determine the amount or concentration of dissolved substances within the sample.
In normal conditions, the dew point temperature will not be greater than the air temperature, since relative humidity typically [5] does not exceed 100%. [ 6 ] In technical terms, the dew point is the temperature at which the water vapor in a sample of air at constant barometric pressure condenses into liquid water at the same rate at which it ...
Thermoelectric cooling uses the Peltier effect to create a heat flux at the junction of two different types of materials. A Peltier cooler, heater, or thermoelectric heat pump is a solid-state active heat pump which transfers heat from one side of the device to the other, with consumption of electrical energy, depending on the direction of the current.
Scale of temperature is a methodology of calibrating the physical quantity temperature in metrology.Empirical scales measure temperature in relation to convenient and stable parameters or reference points, such as the freezing and boiling point of water.
Underwater divers use manometric units: the ambient pressure is measured in units of metres sea water (msw) which is defined as equal to one tenth of a bar. [ 4 ] [ 5 ] The unit used in the US is the foot sea water (fsw), based on standard gravity and a sea-water density of 64 lb/ft 3 .
The atmospheric pressure boiling point of a liquid (also known as the normal boiling point) is the temperature at which the vapor pressure equals the ambient atmospheric pressure. With any incremental increase in that temperature, the vapor pressure becomes sufficient to overcome atmospheric pressure and cause the liquid to form vapor bubbles.
The SI unit of dynamic viscosity is the newton-second per square meter (N·s/m 2), also frequently expressed in the equivalent forms pascal-second (Pa·s), kilogram per meter per second (kg·m −1 ·s −1) and poiseuille (Pl). The CGS unit is the poise (P, or g·cm −1 ·s −1 = 0.1 Pa·s), [28] named after Jean Léonard Marie Poiseuille.