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The water fluoridation controversy arises from political, ethical, economic, and health considerations regarding the fluoridation of public water supplies . For deprived groups in both maturing and matured countries, international and national agencies and dental associations across the world support the safety and effectiveness of water ...
Fluoridation does not affect the appearance, taste, or smell of drinking water.[1] It is normally accomplished by adding one of three compounds to the water: sodium fluoride, fluorosilicic acid, or sodium fluorosilicate. Sodium fluoride(NaF) was the first compound used and is the reference standard.[35]
Skeletal fluorosis. Skeletal fluorosis. Fluorosis patient in the industrial city of Raigarh, India. Specialty. Rheumatology. Skeletal fluorosis is a bone disease caused by excessive accumulation of fluoride leading to weakened bones. [ 1] In advanced cases, skeletal fluorosis causes painful damage to bones and joints .
It's true that too much fluoride can be dangerous — one complication is skeletal fluorosis, which causes stiffening and pain of the joints and bones or abdominal pain, nausea and vomiting ...
Note: The issue of adding fluoride to Abilene’s water supply has been addressed several times over the last 40 years. Most recently, the pros and cons of fluoride were discussed this past spring ...
Experts eventually discovered that the water in Colorado Springs had unusually high levels of fluoride — up to 12 milligrams per liter. Fluoride is a mineral found naturally in rocks, which then ...
Fluoride toxicity is a condition in which there are elevated levels of the fluoride ion in the body. Although fluoride is safe for dental health at low concentrations, [ 1] sustained consumption of large amounts of soluble fluoride salts is dangerous. Referring to a common salt of fluoride, sodium fluoride (NaF), the lethal dose for most adult ...
Fluoride ( / ˈflʊəraɪd, ˈflɔːr -/) [ 3] is an inorganic, monatomic anion of fluorine, with the chemical formula F−. (also written [F]−. ), whose salts are typically white or colorless. Fluoride salts typically have distinctive bitter tastes, and are odorless.