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Fluoridation does not affect the appearance, taste, or smell of drinking water.[1] It is normally accomplished by adding one of three compounds to the water: sodium fluoride, fluorosilicic acid, or sodium fluorosilicate. Sodium fluoride(NaF) was the first compound used and is the reference standard.[35]
The water fluoridation controversy arises from political, ethical, economic, and health considerations regarding the fluoridation of public water supplies . For deprived groups in both maturing and matured countries, international and national agencies and dental associations across the world support the safety and effectiveness of water ...
Fluoride toxicity is a condition in which there are elevated levels of the fluoride ion in the body. Although fluoride is safe for dental health at low concentrations, [ 1] sustained consumption of large amounts of soluble fluoride salts is dangerous. Referring to a common salt of fluoride, sodium fluoride (NaF), the lethal dose for most adult ...
Experts eventually discovered that the water in Colorado Springs had unusually high levels of fluoride — up to 12 milligrams per liter. Fluoride is a mineral found naturally in rocks, which then ...
Acute fluoride toxicity is possible if someone consumes five liters of fluoridated water at 1 mg/L per every kilogram of body weight, according to the ADA’s fluoridation fact sheet. For example ...
These anti-fluoride believers are active online but also at the polls: In the past five years, 74 cities have voted to remove fluoride from their drinking water, according to the American Dental ...
The CDC recommends water fluoridation at a level of 0.7–1.2 mg/L, depending on climate. The CDC also advises parents to monitor use of fluoride toothpaste, and use of water with fluoride concentrations above 2 mg/L, in children up to age 8. [30] There is a CDC database for researching the water fluoridation status of neighborhood water. [31]
Fluoride ( / ˈflʊəraɪd, ˈflɔːr -/) [ 3] is an inorganic, monatomic anion of fluorine, with the chemical formula F−. (also written [F]−. ), whose salts are typically white or colorless. Fluoride salts typically have distinctive bitter tastes, and are odorless.