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Fluoride toxicity is a condition in which there are elevated levels of the fluoride ion in the body. Although fluoride is safe for dental health at low concentrations, [ 1] sustained consumption of large amounts of soluble fluoride salts is dangerous. Referring to a common salt of fluoride, sodium fluoride (NaF), the lethal dose for most adult ...
Fluoridation does not affect the appearance, taste, or smell of drinking water.[1] It is normally accomplished by adding one of three compounds to the water: sodium fluoride, fluorosilicic acid, or sodium fluorosilicate. Sodium fluoride(NaF) was the first compound used and is the reference standard.[35]
The water fluoridation controversy arises from political, ethical, economic, and health considerations regarding the fluoridation of public water supplies . For deprived groups in both maturing and matured countries, international and national agencies and dental associations across the world support the safety and effectiveness of water ...
These anti-fluoride believers are active online but also at the polls: In the past five years, 74 cities have voted to remove fluoride from their drinking water, according to the American Dental ...
Acute fluoride toxicity is possible if someone consumes five liters of fluoridated water at 1 mg/L per every kilogram of body weight, according to the ADA’s fluoridation fact sheet. For example ...
Experts eventually discovered that the water in Colorado Springs had unusually high levels of fluoride — up to 12 milligrams per liter. Fluoride is a mineral found naturally in rocks, which then ...
The CDC recommends water fluoridation at a level of 0.7–1.2 mg/L, depending on climate. The CDC also advises parents to monitor use of fluoride toothpaste, and use of water with fluoride concentrations above 2 mg/L, in children up to age 8. [30] There is a CDC database for researching the water fluoridation status of neighborhood water. [31]
Fluoride ( / ˈflʊəraɪd, ˈflɔːr -/) [ 3] is an inorganic, monatomic anion of fluorine, with the chemical formula F−. (also written [F]−. ), whose salts are typically white or colorless. Fluoride salts typically have distinctive bitter tastes, and are odorless.