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The water fluoridation controversy arises from political, ethical, economic, and health considerations regarding the fluoridation of public water supplies . For deprived groups in both maturing and matured countries, international and national agencies and dental associations across the world support the safety and effectiveness of water ...
Fluoridation does not affect the appearance, taste, or smell of drinking water.[1] It is normally accomplished by adding one of three compounds to the water: sodium fluoride, fluorosilicic acid, or sodium fluorosilicate. Sodium fluoride(NaF) was the first compound used and is the reference standard.[35]
Fluoride toxicity is a condition in which there are elevated levels of the fluoride ion in the body. Although fluoride is safe for dental health at low concentrations, [ 1] sustained consumption of large amounts of soluble fluoride salts is dangerous. Referring to a common salt of fluoride, sodium fluoride (NaF), the lethal dose for most adult ...
Experts eventually discovered that the water in Colorado Springs had unusually high levels of fluoride — up to 12 milligrams per liter. Fluoride is a mineral found naturally in rocks, which then ...
These anti-fluoride believers are active online but also at the polls: In the past five years, 74 cities have voted to remove fluoride from their drinking water, according to the American Dental ...
Note: The issue of adding fluoride to Abilene’s water supply has been addressed several times over the last 40 years. Most recently, the pros and cons of fluoride were discussed this past spring ...
Potassium chloride, also known as potassium salt, is used as a medication to treat and prevent low blood potassium. [ 2] Low blood potassium may occur due to vomiting, diarrhea, or certain medications. [ 3] The concentrated version should be diluted before use. [ 2] It is given by slow injection into a vein or by mouth.
Dental caries. Fluoride or fluorine deficiency is a disorder which may cause increased dental caries [1] and possibly osteoporosis, [2] [3] due to a lack of fluoride in diet. [4] [5] Common dietary sources of fluoride include tea, grape juice, wine, raisins, some seafood, coffee, and tap water that has been fluoridated. [6]