Search results
Results From The WOW.Com Content Network
A garde manger (pronounced [gaʁd mɑ̃ʒe]; French) is a cool, well-ventilated area where savory cold dishes (such as salads, hors d'œuvres, appetizers, canapés, pâtés, and terrines) are prepared and other foods are stored under refrigeration. [1]: 3. The person in charge of this area, and all of the savory cold foods served by the ...
A meat pie is a pie with a filling of meat and often with other savory ingredients. They are found in cuisines worldwide. Meat pies are usually baked, fried, or deep fried to brown them and develop the flavour through the Maillard reaction. [1] Many varieties have a flaky crust due to the incorporation of butter to develop a flaky texture when ...
Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or heart sweetbread), typically from calf (French: ris de veau) or lamb (ris d'agneau). [1][2] Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture. They are often served as an appetizer ...
Savoury (dish) A savoury is the final course of a traditional English formal meal, following the sweet pudding or dessert course. The savoury is designed to "clear the palate " before the port, whisky or other digestif is served. It generally consists of rich, highly spiced or salty elements. While the popularity of savouries has waned since ...
Rissole is a snack food in Indonesia, where they are called risoles (pronounced 'riss-ol-less') or just risol. The skin is made from batter in the same fashion as flat crepes. They are commonly filled with bechamel, chicken, egg, and diced vegetables - including carrot, celery, common beans and potato.
Mett (German: [mɛt] ⓘ), also known as Hackepeter (Northern Germany, Eastern Germany and Berlin), is a preparation of minced raw pork seasoned with salt and black pepper that is popular in Germany. It is frequently spread on halves of a bread roll, with raw onion optionally on top. [ 1 ] Since the 1950s mett has also been offered as a buffet ...
Using ashes to cook is a traditional method of cooking in Africa that continued in the slave communities in the American South. Slave narratives revealed continued African methods of cooking, heating, and seasoning food. Enslaved people roasted and heated their foods using ashes from fire pits, a traditional cooking method in Africa.
Marmite (/ ˈmɑːrmaɪt / MAR-myte) is a British savoury food spread based on yeast extract, invented by the German scientist Justus von Liebig. It is made from by-products of beer brewing (lees) and is produced by the British company Unilever. Marmite is a vegan source of B vitamins, including supplemental vitamin B 12.