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Prunus salicina ( syn. Prunus triflora or Prunus thibetica ), commonly called the Japanese plum or Chinese plum, [ 2] is a small deciduous tree native to China, Taiwan and Southeast Asia. It is an introduced species in Korea, Japan, Israel, the United States, and Australia. Prunus salicina should not be confused with Prunus mume, a related ...
Umeboshi ( Japanese: 梅 干し, pronounced [ɯmeboɕi], lit. 'dried ume ') are pickled ( brined) ume fruits common in Japan. The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Ume ( Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a ...
Prunus mume var. laciniata Maxim. Prunus mume is a Chinese tree species classified in the Armeniaca section of the genus Prunus subgenus Prunus. Its common names include Chinese plum,[ 2][ 3][ 4] Japanese plum, [ 5] and Japanese apricot. The flower, long a beloved subject in the traditional painting and poetry of Sinospheric countries ...
A loquat leaf, shown at a high magnification, illustrating the general appearance of the leaf and the structure of the venation. E. japonica is a large, evergreen shrub or small tree, with a rounded crown, short trunk, and woolly new twigs. The tree can grow to 5–10 metres (16–33 feet) tall but is often smaller, about 3–4 m (10–13 ft).
1 ½ cup Japanese rice, cooked to fluffiness. Three umeboshi salted Japanese plums (available at Asian food stores; for smaller umeboshi, use one for each rice ball) Two sheets of dried nori ...
Cephalotaxus harringtonii, commonly known as Korean plum yew, [ 2] Japanese plum-yew, [ 3] Harrington's cephalotaxus, [ 4] or cowtail pine, is a species of coniferous shrub or small tree in the family Taxaceae. It is native to Japan, but is occasionally utilised in western gardens and several cultivars exist for these purposes.
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