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Easy Hot and Sour Soup. Yield: 6 servings. Prep: 15 minutes. Cook: 20 minutes. Total: 35 minutes. So much tastier (and FASTER) than delivery! 30 min start to finish. Made with homemade wonton strips. SO SO GOOD. 4.9 stars (46 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients. 3 tablespoons cornstarch. 2 tablespoons canola oil.
This restaurant style Hot and Sour Soup recipe is quick and easy to make. You won't believe the rich flavorful broth you'll develop in under 20 minutes! It's the perfect recipe for a quick, weeknight dinner and it's so much better than take-out!
This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant!
Hot and Sour soup is a Chinese soup that’s savoury, spicy and tangy. The broth is thickened and it’s filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite!
This Easy Hot and Sour Soup Recipe is full of fabulous sweet, sour and tangy flavor and is super quick and easy to make. So forget take-out, and make it right at home in no time.
This Chinese-style hot and sour soup recipe has a thick, tangy, and spicy broth loaded with tofu, egg ribbons, and mushrooms. This is the BEST and EASIEST hot & sour soup that's a zillion times better than takeout!
This Chinese hot and sour soup is bursting with flavor thanks to fresh ginger, mushrooms, tofu, soy sauce, white pepper, and seasoned rice vinegar.
This Hot and Sour Soup recipe is the Ultimate Take out Classic you can Easily make at home In just 20 minutes. Better than takeout!
3 from 1 vote. Jump to Recipe. This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Hot and sour soup is savory, delicious, and makes my mouth water just thinking about it! You can’t beat a soup that’s filled with mushrooms, bamboo shoots, tofu, and veggies.
Prep Time. 20 minutes. Cook Time. 30 minutes. Rating. 4 (490) Notes. Read 82 community notes. Rich with pork, silky with tofu, punchy with rice vinegar, and spicy with both red and white pepper,...