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Romandy ( French: Romandie or Suisse romande; Arpitan: Romandia) [ note 1] is the French-speaking historical and cultural region part of Switzerland. In 2020, about 2 million people, or 22.8% of the Swiss population, lived in Romandy. [ 1] The majority of the romand population lives in the western part of the country, especially the Arc ...
Swiss French ( French: français de Suisse or suisse romand) is the variety of French spoken in the French-speaking area of Switzerland known as Romandy. French is one of the four official languages of Switzerland, the others being German, Italian, and Romansch. In 2020 around 2 million people, or 22.8% of the population, in Switzerland spoke ...
20 Minuten ( German-language edition) OCLC number. 427962538. Website. 20min.ch/fr. Media of Switzerland. List of newspapers. 20 minutes is a French-language newspaper published in Switzerland, launched on 8 March 2006 by Tamedia for the Romandie. As of 2008, it had a circulation of 221,560.
The four national languages of Switzerland are German, French, Italian, and Romansh. [ 3] German, French, and Italian maintain equal status as official languages at the national level within the Federal Administration of the Swiss Confederation, while Romansh is used in dealings with people who speak it. [ 4]
The Museum of Pop replaced "suicide" with "unalive" in a placard about Kurt Cobain's death. Experts warn of repercussions for suicide prevention.
The Radio Télévision Suisse ( RTS) is a Swiss public broadcasting organisation. Part of SRG SSR, RTS handles production and broadcasting of radio and television programming in French for Switzerland. It was created on 1 January 2010 by a merger of Radio suisse romande and Télévision suisse romande .
The two began an eight-year journey as co-directors to make the documentary “Daughters,” which follows four young girls as they prepare to reunite with their fathers for a dance in a ...
Swiss cuisine ( German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.