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  2. Narragansett Brewing Company - Wikipedia

    en.wikipedia.org/wiki/Narragansett_Brewing_Company

    The Haffenreffer brewery in Boston survived until 1965, at which time brands Haffenreffer Lager Beer, Pickwick Ale and Pickwick Bock Beer were licensed to the Narragansett Brewing Company. Falstaff Brewing Company purchased Narragansett Brewing Company on July 15, 1965 for $17 million in cash and $2 million in Falstaff common stock. The plan ...

  3. Price look-up code - Wikipedia

    en.wikipedia.org/wiki/Price_look-up_code

    Price look-up codes, commonly called PLU codes, PLU numbers, PLUs, produce codes, or produce labels, are a system of numbers that uniquely identify bulk produce sold in grocery stores and supermarkets. The codes have been in use since 1990, and over 1400 have been assigned. [1] The codes are administered by the International Federation for ...

  4. Anheuser-Busch brands - Wikipedia

    en.wikipedia.org/wiki/Anheuser-Busch_brands

    Anheuser-Busch brands. Anheuser-Busch, a wholly owned subsidiary of Anheuser-Busch InBev SA/NV, is the largest brewing company in the United States, with a market share of 45 percent in 2016. [1] The company operates 12 breweries in the United States and nearly 20 in other countries, which increased after Anheuser-Busch InBev SA/NV acquired ...

  5. Genesee Brewing Company - Wikipedia

    en.wikipedia.org/wiki/Genesee_Brewing_Company

    Genesee Brewing Company (/ ˈdʒɛnəsi / JEN-ə-see) is an American brewery located along the Genesee River in Rochester, New York. From 2000 to 2009, the company was known as the High Falls Brewing Company. In 2009, High Falls was acquired by the capital investment firm KPS Capital. Together with newly acquired Labatt USA, KPS merged the two ...

  6. The Story of Charleston, as Told Through an Oyster and Okra Gumbo

    www.aol.com/story-charleston-told-oyster-okra...

    A great way to get to know a place better is through its food, as inevitably, the regional and seasonal ingredients have played a big role in building the character and personality of a place.

  7. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered.

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