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Sharbat (Persian: شربت, pronounced [ʃæɾˈbæt]; also transliterated as shorbot, šerbet or sherbet) is a drink prepared from fruit or flower petals. [1] It is a sweet cordial, and usually served chilled. It can be served in concentrated form and eaten with a spoon or diluted with water to create the drink. Popular sharbats are made of ...
Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53][54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55] Long Island iced tea. IBA.
Place chopped berries in a large bowl. Using a potato masher, mash berries to desired consistency. In a saucepan, combine 2 cups water and 1 cup sugar. Heat on low, whisking, until sugar dissolves ...
Preheat oven to 350° F. Add strawberry and rhubarb mix to casserole dish, spread evenly with spatula. Add streusel topping, completely covering strawberry rhubarb. Place cobbler on top of cookie ...
Basil is one of the main ingredients in pesto, an Italian sauce with olive oil and basil as its primary ingredients. Many national cuisines use fresh or dried basils in soups and other foods, such as to thicken soups. Basil is commonly steeped in cream or milk to create flavor in ice cream or chocolate truffles.
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Get the recipe. 33. Strawberry, Basil and Arugula Salad with Lots of Black Pepper ... blows your usual way out of the water. The recipe calls for tangy Greek ... spices and peak autumn flavor. Get ...
A tart and sweet [6] pie made with a strawberry and rhubarb filling. Strawberries risotto. Italy. A risotto made with strawberries. Strawberry shortcake. England, 1588 (first printed recipe) [7] Shortcakes are split and the bottoms are covered with a layer of strawberries, juice, and whipped cream.
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